The site you are connecting to () is not published by YellowPages.ca™, so we cannot guarantee its availability or take responsibility for its content.
Do you wish to continue?
Filters
Epiceries near Brokenhead MB (349 Result(s))
740 St Anne's Rd, Winnipeg, MB R2N 0A2
Grocery Store, Food Store, Supermarket, Bakery, Deli
While food is at the heart of our offerings, our stores provide a wide, growing and successful range of products and services to meet your everyday household needs.
1939 Bishop Grandin Blvd, Winnipeg, MB R2M 5S1
St Anne's, Pharmacy, Produce, Deli, Floral, Bakery, Meat, Seafood, Grocery
Sobeys Inc. serves the food shopping needs of Canadians with more than 1,300 stores in 10 provinces with retail banners that include Sobeys, IGA, Foodland, FreshCo, Price Chopper and Thrifty Foods.
Full service pharmacy located in the grocery store, convenience of filling prescriptions while you shop
Full service pharmacy located in the grocery store, convenience of filling prescriptions while you shop
850 Keewatin St, Winnipeg, MB R2R 0Z5
Tyndall Square, Grocery & Supermarkets, Bakeries, Florists, Green Grocers, Pharmacies
Safeway offers farm fresh local products, supports a range of charitable programs, and owns several manufacturing and food processing plants. Please call store for pharmacy hours.
655 Osborne St, Winnipeg, MB R3L 2B7
Stores, Grocery & Supermarkets, Bakeries, Florists, Green Grocers, Pharmacies
Safeway offers farm fresh local products, supports a range of charitable programs, and owns several manufacturing and food processing plants. Please call store for pharmacy hours.
59040 PTH 11, Elma, MB R0E 0Z0
Food And Beverages, Food Products, Grocery, General Foods, General, Merchandise, Food And Beverage
The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.