French Restaurants near Springtown ON (319 Result(s))

Chez Ma Grosse Truie Chérie offers artisanal cuisine that puts to the forefront the cream of local producers. A unique experience in an exiting atmosphere. Come experience our amazing terraces during the warm months!

Le restaurant Barroco welcomes you to their dining room. Discover a menu featuring a bar-b-q and grilling menu, priced at 11$ to 25$ and enjoy their casual and family friendly atmosphere. They offer catering services and a take-out menu and are open at night all week. You may pay by MasterCard, American Express and Visa.

Hailed as Old Montréal's newest hotspot, this restaurant and wine bar specializes in rare wines and gourmet tapas in a discrete, conversation-friendly atmosphere made all the more charismatic by its exposed stone walls, candles, and intimate lighting. Chef Jérémie Falissard's dedication to high-quality cuisine shines through his clever menu, inspired by French gastronomy and local products. Star dishes include Veal and Manchego, House Cavatelli, and Halibut with Mushroom Duxelles, as well as a variety of other savoury smaller dishes for sharing. An extensive wine list features an impressive selection of private imports.

Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

We will prepare a menu with seasonal flavors that will ensure your event a success! we offer you the opportunity to select your favorite wines at the SAQ that we serve throughout the evening. birthday or office party.

Close to the St. Lawrence River is Le Bourlingueur with its menu of seafood specialties, in particular poached salmon. Fish and seafood lovers, as well as those craving red meat, will find satisfaction in the chef's selection, served in an unpretentious atmosphere.

Come enjoy a delectable meal at O'Thym and experience their upscale atmosphere. At O'Thym you can bring your own wine. They offer wheelchair-accessible restaurant and are open at night all week. Payments by MasterCard, American Express and Visa are recognized.

Come savor a savory dish at Terrasse Nelligan and relax on their terrace under the sun. They are open late all week.

In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.

Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.

Set in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal Jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.

L’histoire de succès débuta en 1996, au cœur du Vieux-Montréal quand Jean-Guy Daneau et sa conjointe Sonia Rémy eurent l’idée de transformer leur boutique de linge, qui avait pignon sur rue depuis plus de 20 ans, en crêperie. La petite crêperie qui portait, à l’époque, le nom de crêperie du Vieux-Montreal et qui offrait seulement 20 sièges a fait littéralement fureur. À un tel point que les files de clients s’allongeaient chaque jour devant le restaurant. Les tout nouveaux restaurateurs étaient éblouis par le succès de leur nouvelle entreprise.