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This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal.
I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food.
This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT.
I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP.
Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent.
Now you see why they're my measuring stick, non?
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Ma femme et moi aimons aller à ce chaleureux restaurant. Le service est toujours attentionné, les portions généreuses et savoureuses.
Après environ 5 visites, nous avons l'habitude de commander les mêmes plats qui nous font saliver chaque fois. Pour moi, c'est le demi-poulet ("free run rotisserie chicken"); ma femme, les moules et frites.
Je vous suggère de faire des réservations puisque ce resto semble toujours paqueté en soirée! :)
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I had a great time at Café il Nido the other night. The Costoletta was fantastic! Grilled to perfection and fresh vegetables. The service was attentive and fast. Couldn't find anything to complain about!
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I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer!
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Intimate near Delta BC (241 Result(s))
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
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The Copper Chimney Restaurant & Bar is one of downtown Vancouver's best restaurants for Indian fusion food in a fine dining setting. This centrally located downtown Vancouver restaurant and bar is consistently rated one of the city's most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India's finest flavors. Experience Copper Chimney's award winning chef's amazing command of the Tandoor, its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city's most popular fine dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal of Indian fusion food. Host your next event in Copper Chimney's private dining room, bar area, take up the entire restaurant and bar or reserve our exclusive penthouse and terrace floor.
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Terminal City Club welcomes you to their dining room. Come unwind at the bar with a refreshment and can get there not only by public transit but also by bicycle and car. They are in a vibrant neighborhood known for its nightlife.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
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410-999 Canada Pl, Vancouver, BC V6C 3C1
Gastronomic, American Cuisine, European, Restaurant With Bar
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
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Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
4585 Dunbar St, Vancouver, BC V6S 2G7
American Cuisine, British Cuisine, Casual, Family
Since 1979, the iconic Cheshire Cheese Inn has been providing locals and visitors alike with a neighbourly gastro-pub experience. Affectionately called "The Cheese", our cozy-casual British themed room is abuzz with jovial banter from a great mix of diners & our lovable regulars in the bar. Our staff add to this vibrant atmosphere as they are a friendly, cheeky bunch providing you with a good time & truly approachable dining experience. If you haven't had the chance to try some classic British menu items, "The Cheese" aims to please; classics such as the Toad in the Hole, Cornish Pasty, Bangers & Mash and many more. We stay true to our casual roots, as well a offer you a high quality product. Check out our website for our great daily food & drink specials, such as our Roast Prime Rib of Beef with Yorkshire Pudding on Friday nights or Red Wine & Thyme Pork Loin on Wednesday. Our drinks selection include ice cold local and import draughts and a diverse wine/cocktail menu.
It all began twelve years ago in the kitchen of a small family restaurant in Langley, BC. Within a few years, the Bamboo Palace soon became a household name in the area. The owners, Peter, Van and Dan have experimented and perfected their recipes, making sure each dish is done just right. People seem to agree and keep coming back for its authentic tasting food, cozy atmosphere, and friendly service. It's no wonder it is voted as Langley's Best Chinese Food year after year. Peter, Van and Dan wanted to carry on the family tradition but they had a new vision. They recognized that people of all ages want Chinese food that's fresh, healthy, and tasty but often don't have time to wait. They need it served fast! They've answered it with the creation of Mr. Choo's Express Chinese Food. Mr. Choo's keeps the family tradition going - quality food, impeccable service, for people on the go!
La Brasserie is a 35-seat Franco-German restaurant .Classic dishes like Steak Onglet & Frites, Spicy Bratwurst & Sauerkraut, and Suckling Pig & Schupfnudel are served alongside a selection of over 30 hard-to-find beers and many delicious wines, all available by the glass or the bottle.
Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
1000 Pender St W, Vancouver, BC V6B 2T2
Take-out, Restaurant With Catering Services, Online Menu, Restaurant With Delivery Services
Black+Blue is a premier dining destination in the heart of Vancouver, celebrated for its luxurious ambiance and exceptional steak offerings. As part of the renowned Glowbal Restaurant Group, Black+Blue combines modern elegance with classic steakhouse traditions. Guests enjoy a diverse menu featuring prime cuts of beef, fresh seafood, and an extensive wine list, all complemented by impeccable service. Whether for an intimate dinner or a grand event, Black+Blue promises an unforgettable culinary experience.
2153 4th Avenue W, Vancouver, BC V6K 1N7
Bistro, French, Wheelchair-accessible Restaurant
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.
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1032 Alberni St, Vancouver, BC V6E 1A3
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Terrace
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
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COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
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The Gurkhas are world renowned and respected Nepali soldiers, highly prized in the British Army and known for their loyalty, generosity, and courage. The term Gurkha originated from Gorkha, the name of one of the districts of Nepal, a country nestled in the Himalayas. Our goal is to offer you the highest level of service, for which the Gurkhas are known around the world, while providing you with an authentic Nepali dining experience.
Il Nido ("the Nest") is an oasis in the heart of the city, located in the historic Manhattan Court building. It offers a seasonal vine-covered patio to gather for the best wines from Italy and around the world, and of course the Northern Italian-inspired cuisine.
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777 Thurlow St, Vancouver, BC V6E 3V5
Canadian, Steak & Seafood, Restaurant With Bar
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
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