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Anatoli is our all-time favorite greek food restaurant. We have never been disappointed in the quality of the food whether it is dine-in or a Skip-the-Dishes delivery to our home. The only drawback is the lack of parking in the area, but there is usually a street parking spot within a block, and its well worth the walk. Our favorites are: Spanakopita, Saganaki, Domathes, a Greek Salad; and the incredible fall-off-the-bone Country Lamb!
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Ambiance très cosy dans cet excellent restaurant. Les ribs étaient parfaites. Personnel sympathique et à l'écoute.
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This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal.
I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food.
This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT.
I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP.
Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent.
Now you see why they're my measuring stick, non?
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We have went there for a nice brunch and believe me every of our dish was very good. I had particularly liked the ‘Healthy Choice Salad’!! Whereas my friend had liked the ‘Fruit Smoothie’!! All the dishes were lip smacking and believe me it’s a must visit by all.
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I had a great time at Café il Nido the other night. The Costoletta was fantastic! Grilled to perfection and fresh vegetables. The service was attentive and fast. Couldn't find anything to complain about!
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I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer!
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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Ma femme et moi aimons aller à ce chaleureux restaurant. Le service est toujours attentionné, les portions généreuses et savoureuses.
Après environ 5 visites, nous avons l'habitude de commander les mêmes plats qui nous font saliver chaque fois. Pour moi, c'est le demi-poulet ("free run rotisserie chicken"); ma femme, les moules et frites.
Je vous suggère de faire des réservations puisque ce resto semble toujours paqueté en soirée! :)
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Intimate near Newton BC (257 Result(s))
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
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Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations. Continuing in this tradition, with the key focus on quality and maintaining their parent's vision, Alexi and Iani have successfully taken over the Anatoli's and have brought the restaurant to a whole new level. Anatoli's is able to deliver the time honoured tradition of friends, family and food. Benefiting from years of experience in Canada and Greece, they combine the core value of home cooked meals and have mastered the perfect concoction of taste and style.
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Shop, dine and unwind in the heart of downtown. This Vancouver restaurant location features a spacious lounge, dining room and patio, all in a warm modern industrial setting. It is the perfect backdrop when enjoying our globally inspired menu and handcrafted cocktails.
1000 Pender St W, Vancouver, BC V6B 2T2
Take-out, Restaurant With Catering Services, Online Menu, Restaurant With Delivery Services
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
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941 Davie St, Vancouver, BC V6Z 1B9
Mediterranean, International, Extensive Wine List
Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.
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1038 Canada Pl, Vancouver, BC V6C 0B9
The Fairmont Pacific Rim Hotel, Canadian, West Coast, Wheelchair-accessible Restaurant
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Manhattan elegance with a distinctly Italian flair. Private spaces and a vibrant bar - Redefining Modern Italian Steakhouse & Wine.
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1032 Alberni St, Vancouver, BC V6E 1A3
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Terrace
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
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Black+Blue is a premier dining destination in the heart of Vancouver, celebrated for its luxurious ambiance and exceptional steak offerings. As part of the renowned Glowbal Restaurant Group, Black+Blue combines modern elegance with classic steakhouse traditions. Guests enjoy a diverse menu featuring prime cuts of beef, fresh seafood, and an extensive wine list, all complemented by impeccable service. Whether for an intimate dinner or a grand event, Black+Blue promises an unforgettable culinary experience.
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COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
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3-1010 Beach Ave, Vancouver, BC V6E 1T7
Fine Dining, Canadian, West Coast, Restaurant With Terrace
A premier tapas style dining experience. Located on the English Bay Seawall, with waterfront views of False Creek and the best in West Coast Tapas made-from-scratch daily. Live music. Come taste what you have been missing.
We are a family owned restaurant specializing in personalized service and known for making your birthday party, office get-together, or night out with friends a truly memorable experience.
Live music Fri, Sat, Sun. Friday Latin Romance nights feature Rossi on Flamenco Guitar and Steel Drum. Join the party on Saturday nights with a variety of powerful vocalists and musicians, backed by hornman Gabriel Hasselbach. Sundays are R and B nights for singers with Soul. No cover charge. Live music performances start at 7pm. Please check www.TenTenTapas.com for up-to-date musician listings.
SUPPER CLUB COMEDY under the bridge is every Thursday night starting at 9pm. Club-quality stand-up comedy in the intimate setting of Ten Ten Tapas. Come for dinner, stay for the show
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Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
Heritage Asian Eatery specializes in authentic Asian cuisine, offering a variety of traditional dishes across its Vancouver locations in the Pender Financial District, Mount Pleasant, and North Vancouver.
Il Nido ("the Nest") is an oasis in the heart of the city, located in the historic Manhattan Court building. It offers a seasonal vine-covered patio to gather for the best wines from Italy and around the world, and of course the Northern Italian-inspired cuisine.
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777 Thurlow St, Vancouver, BC V6E 3V5
Canadian, Steak & Seafood, Restaurant With Bar
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
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Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
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La Brasserie is a 35-seat Franco-German restaurant .Classic dishes like Steak Onglet & Frites, Spicy Bratwurst & Sauerkraut, and Suckling Pig & Schupfnudel are served alongside a selection of over 30 hard-to-find beers and many delicious wines, all available by the glass or the bottle.
