Great savory deep-dish Chicago style pizza everytime...been a customer for over 6 years strong and BEST of all...FREE DELIVERY...TREAT EM WELL KRead more
The sit-down experience at Mercato is unlike any other sit-down experience you may or may not have had. And that goes whether you're at the surrounding Italian style counter, or your own personal table. Everything you order here is made fresh, using ingredients from our market. The open kitchen atmosphere (with our big Italian stoves front and centre) is loud and vibrant. Thing is, when you dine at Mercato, interaction with our chefs and other customers is as common as the bread and oil you'll find at your table.
The sit-down experience at Mercato is unlike any other sit-down experience you may or may not have had. And that goes whether you're at the surrounding Italian style counter, or your own personal table. Everything you order here is made fresh, using ingredients from our market. The open kitchen atmosphere (with our big Italian stoves front and centre) is loud and vibrant.When you dine at Mercato, interaction with our chefs and other customers is as common as the bread and oil you'll find at your table.
Mercato West does have both the Restaurant and the Pizzevino available for two different dining experiences. The Pizzevino is open for walk-ins only and does not take reservations. The Restaurant is open daily at 5:30pm and reservations are recommended.
2 For 1 Pizza & Pasta is a locally-owned and operated Italian restaurant in Wetaskiwin, AB. We specialize in Italian cuisine and take out facilities. Visit us today or order your pizzas online.
Pizza Was Still Only Widely Enjoyed In The Us By Italian Immigrants. Pizza Didn'T Become Popular Until Wwii, When The American Soldiers Returned From The War, After Being Stationed In Italy And Growing To Appreciate This Italian Dish.
We are one of the best pizzeria's in town. We offer a variety of pizzas and pastas. Please call (403)-933-4848 for more information. We also do delivery. Our menu prices are also 2 for 1.
Quality in every aspect...it's classic Italian dining with a modern twist! Il Salici Ristorante boasts spectacular views from every seat and a warm, inviting atmosphere with friendly, professional service. Our lunch menu features a great selection of salads, soups, Italian pastas and hearty sandwiches; and our dinner options are always fabulously prepared and presented.
The Willows is also proud to feature live piano musings while you dine by celebrated pianist Martin Janovsky during our Sunday Brunches, as well as Friday and Saturday evenings at Il Salici.
We have as well a 36 holes Public Golf Course. Full Stocked Golf Shop. Public Driving Range. Tournaments Welcomed.
Restaurants and Banquet Facilities. "The Willows.......More than just golf.....All year round!"
Come savor a delightful meal at Taverna Italian Restaurant. Come experience their upscale surrounding. They are open at night all week. You can get there by bicycle and public transit. They are found in an area packed with parks, restaurants and stores.
I have been eating at Taverna for 29 years. I worked as a prep cook there in school. The restaurant changed owners this fall. I was hoping it would not happen, but the restaurant's high standards have fallen off. I chose the beef torpedo and spaghetti twice in the last two weeks, hoping that last week was just an aberration, but it was not. The beef torpedo when prepared under the supervision of Wally and Roberto featured a torpedo bun toasted to the perfect crispness, tender and juicy tasty beef roast, and a dipping sauce which was perfect- flavourful and not too thick or thin. The current version consists of as limp bun, a watery dipping sauce and stringy tasteless beef. You can get this mundane fare at any greasy spoon. The meat sauce, which was a restaurant mainstain, was flavourless, cloudy, colourless and thin. Again, when Wally and Roberto were in charge, it was thick, robust, and flavourful. The spaghetti itself resembled something from a Campbell's chicken noodle soup can, being way overcooked.
I can only imagine what has happened to the more complex dishes.
I think the owner should bring Wally and Roberto back for an adjustment on the cooking methods.
The Taverna for me was like a home away from home. I now feel homeless.Read more