Welcome to Canadian Pizza - Olds, the house of unlimited toppings.
We bring new taste, quality and best service for our Old's family and visitors.
Our Pizzas are packed with delicious toppings like real steak, real chicken, fresh mushrooms, sliced tomatoes and our own range of special sauces.
We always use high quality fresh ingredients on our pizzas and all food items. We are a team of dedicated people that spend hours preparing the best ingredients and researching flavors.
We look forward to serve you with the best service and food.
Opening in 1992, Grubstake Pizza was named after a mining term which meant the supplying of tools and funds to prospectors and would be miners on the condition that the donor of the supplies had a percentage of any findings. Though you won't find any silver or gold at Grubstake Pizza you will find first class pizza that is handmade using fresh ingredients from a recipe developed and perfected for over 15 years. Call us @ 2504275227.
Create your own masterpiece, with limitless toppings at Canadian Pizza Unlimited in Canmore. Offering a casual dining experience, our pizzas are available for delivery, pick-up and by the slice.
Come enjoy a delectable creation at Mr V's Italian Grill. They are open late all week and are easily reachable by car. You can pay by Visa, MasterCard and American Express.
Too tired to slave over a hot stove? Order in a delicious, handmade meal from Family Pizza. Each day, our chefs toss the dough and use real ingredients that are free from substitutes and fillers. Our pizzas feature our own secret pizza sauce blended with special spices and are topped off with 100% real low-fat cheese, fresh vegetables and whatever toppings you like! For hassle-free healthy food, dial our digits today!
Canadian Pizza Unlimited (CPU) established in 1998 in Calgary, Canada. Our success story is hidden behind our recipe, good customer service and slogan of UNLIMITED FREE TOPPINGS in our all products. In last 15 years we have established 32 pizza stores in various locations within the Alberta and continue growing. Not only that our pizzas are bigger than some of our competitors, but the fresh ingredients we use on our pizzas are top quality. At the same time, the CPU menu remains great value offering something for everyone in the family to enjoy. We have traditional pizzas for those who like to stick to what they know, but our advantage is that we give you the customer the freedom to create your own delicious pizza but allowing you unlimited toppings! There's something for everyone - vegetarians, meat eaters and everyone in between! Great pizza for real value, flexible options!
Famoso is a casual pizzeria serving authentic Neapolitan pizzas made with high quality ingredients in a domed Italian oven. Ideal for a quick lunch or a night out. Enjoy with wine, cocktails and beer.
The best pizza in town hands down! They import the flour, tomatoes, even the oven from Naples, Italy and you can taste the quality. They make an authentic Neapolitan pizza so if you are looking for thick crust and very heavily topped this may not be your place.Read more
Quality in every aspect...it's classic Italian dining with a modern twist! Il Salici Ristorante boasts spectacular views from every seat and a warm, inviting atmosphere with friendly, professional service. Our lunch menu features a great selection of salads, soups, Italian pastas and hearty sandwiches; and our dinner options are always fabulously prepared and presented.
The Willows is also proud to feature live piano musings while you dine by celebrated pianist Martin Janovsky during our Sunday Brunches, as well as Friday and Saturday evenings at Il Salici.
We have as well a 36 holes Public Golf Course. Full Stocked Golf Shop. Public Driving Range. Tournaments Welcomed.
Restaurants and Banquet Facilities. "The Willows.......More than just golf.....All year round!"
Come savor a delightful meal at Taverna Italian Restaurant. Come experience their upscale surrounding. They are open at night all week. You can get there by bicycle and public transit. They are found in an area packed with parks, restaurants and stores.
I have been eating at Taverna for 29 years. I worked as a prep cook there in school. The restaurant changed owners this fall. I was hoping it would not happen, but the restaurant's high standards have fallen off. I chose the beef torpedo and spaghetti twice in the last two weeks, hoping that last week was just an aberration, but it was not. The beef torpedo when prepared under the supervision of Wally and Roberto featured a torpedo bun toasted to the perfect crispness, tender and juicy tasty beef roast, and a dipping sauce which was perfect- flavourful and not too thick or thin. The current version consists of as limp bun, a watery dipping sauce and stringy tasteless beef. You can get this mundane fare at any greasy spoon. The meat sauce, which was a restaurant mainstain, was flavourless, cloudy, colourless and thin. Again, when Wally and Roberto were in charge, it was thick, robust, and flavourful. The spaghetti itself resembled something from a Campbell's chicken noodle soup can, being way overcooked.
I can only imagine what has happened to the more complex dishes.
I think the owner should bring Wally and Roberto back for an adjustment on the cooking methods.
The Taverna for me was like a home away from home. I now feel homeless.Read more