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Multi-Techniques-RDL-Inc near Elgin BC (262 Result(s))

Dr. Yamaoka and Dr. Park specializes in computer guided dental implant therapy that can replace single or multiple missing teeth. In addition, he provides minimally invasive nonsurgical and surgical treatment of gum disease including cosmetic therapies to aesthetically enhance your smile. As a certified specialist, Drs. Yamaoka and Park focuses on a few unique procedures that are done extremely well using state of the art and evidence-based techniques. Call to schedule an appointment.
Latin American small plates, creative entrees & cocktails in arty, industrial-chic surrounds.
Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.
I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again! Read more
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Ecomarine has been safely putting paddlers on the water for over 30 years. We offer a wide range of beginner courses so you can learn at a pace that suits you. Once you have built a solid foundation it is time to move on to our intermediate and advanced programs. Here you will be taught how to safely paddle in more remote and challenging regions. We not only teach you how to paddle, but also provide opportunities to use what you have learned. Ecomarine offers paddling clubs, season's passes, clinics, seminars and much more. We can help you go kayaking and Stand Up Paddleboarding whenever and wherever you wish.
Love the selection, quality products, expert advice, sales, and all round friendly and dedicated service. Classes and rentals were good too. I would say it is one of the highlights at Granville Island. Read more
Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Great place and great atmosphere! Would defs recommend sitting in the outdoor patio (thats covered) if you have a choice! Read more
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation. Read more
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
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