Multi-Techniques-RDL-Inc near Surrey BC (236 Result(s))

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

Enjoy contemporary, international cuisine while dining at the DIVA AT THE MET located in the Metropolitan Hotel Vancouver. Experience true Cascadian fare in Vancouver's premier dining location.

This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18. The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses. The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.

Ecomarine has been safely putting paddlers on the water for over 30 years. We offer a wide range of beginner courses so you can learn at a pace that suits you. Once you have built a solid foundation it is time to move on to our intermediate and advanced programs. Here you will be taught how to safely paddle in more remote and challenging regions. We not only teach you how to paddle, but also provide opportunities to use what you have learned. Ecomarine offers paddling clubs, season's passes, clinics, seminars and much more. We can help you go kayaking and Stand Up Paddleboarding whenever and wherever you wish.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.