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SHELL-Riverside-Shell-Service near Garibaldi Highlands BC (445 Result(s))

Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
One of the great top 5 Sushi places in Vancouver. The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience. Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it. Service could be more attentive. Read more
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Kishu River invites you to their dining room. You can get there by public transit. They are established in a neighborhood characterized with parks, restaurants and stores.
Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
For lunch or dinner, business or pleasure, La Piazza Dario has been serving traditional Italian cuisine at the highest standards for over three decades.
The place was great and not crowded. A perfect place for a family gathering. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
A taste of Lickerish.......WARNING: This is your first step in getting addicted to Vancouver's freshest loft-style resto-lounge! Lickerish Lounge has two floors and a licensed patio that is ideal for small or large groups whether it be for private celebrations, birthdays, or corporate events. Remember when going out was about hanging with some of your favorite people at your go-to night spot? You've lead yourself to the right place. Bringing back those feelings while you kick back and enjoy what lounging is really about....Our venue is the urban experience the people living downtown, and for all of you that are experiencing downtown life, must visit. Lickerish Restaurant & Lounge offers you a chic yet home-like atmosphere which will have you coming back to add to your most memorable nights. We help host your evenings out with some of Van city's favorite DJ's and fun staff! 2011 VOTED TOP 5 LOUNGE at the VANCOUVER NIGHTLIFE AWARDS
A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine.
We liked the steaks here. So yum. My wife and I ordered medium and well done. The food came right in time and perfectly cooked Read more
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