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Selsi-Sea-Rocks near Epson ON (269 Result(s))

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Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.
Here is the Moss Park-based meeting place for the city's bon vivants, a warm, welcoming atmosphere where drinks and hospitality flow in equal measure. Food served within the disco ball glitz of this spot is unpretentious, favouring small plates so tables can share more than a great evening. Some of the down-home offerings include pork rib, sea bass and jerk Cornish hen. The latest creation from Nota Bene owners Yannick Bigourdan, David Lee and Franco Prevedello, the Carbon Bar is a casual den with an endearingly classy vibe.
Good bbq, fun atmosphere. Surprisingly good cocktails. A bit too much of a downtown after work vibe for my taste, but still a good experience. Read more
The Watermark is one of Toronto's newest additions to the Harbourfront District. Located in the Queen's Quay Terminal, Watermark features a panoramic view of Toronto's harbourfront, seating for 300 inside the pub and patio space for up to 280 overlooking the waterfront. The delicious menu features our famous Lobster Club Sandwich, a Surf and Turf Burger and Traditional Fish 'n' Chips, to name a few. With a large selection on tap and a scrumptious Irish Brunch a visit to the Watermark cannot be missed. Be sure to enjoy a Guinness or two at our waterfront patio bar. Group bookings and private parties are also welcomed at the Watermark Irish Pub.
We have visited Watermark several times, and unlike most of the posters have never had a problem. Except. they should ban smoking on the patio, although that might be a city bylaw. Our recent visit was a busy, sunny Sunday at around noon. We were told it would be about 10 minutes to be seated, actually it turn out to be around 5 minutes. After being seated our waitress showed up in good time and asked for our drink order, she showed up quickly with our drinks and took our food order. She said the kitchen was quite busy and our order might take a little longer than usual. We asked about appetizers that might hold us to the food arrived and she said they really don't serve them. Imagine our surprise when showed up a little while later with a plate of mini muffins for us, and then, refilled the plate. I know it's not much.....but it was something. And actually, it didn't seem like too long till our food arrived. The only complaint was from my daughter....kids.....who said, and this well be somewhat odd, her tacos had too much topping on them, and that the meat sauce made the tortilla chips "soggy". She may right on "soggy" bit, but she likes the chips most of all :-) . It was a good lunch, and everyone enjoyed their meal, although the accompanying salads with sandwiches were on the small side. Chicken club was made with a chicken breast, and lobster clubs had plenty of filling. If I have a different experience, I'll post it. Read more
Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
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