Turkey-Point-Golf-Course near Burquitlam BC (396 Result(s))

Yaletown Naturopathic Clinic is a centre for integrative wellness in the heart of downtown Vancouvers Yaletown district. We offer Naturopathic medicine, holistic nutrition consulting, clinical counselling, registered massage therapy, integrative oncology treatments, intravenous therapies, acupuncture, allergy testing, specialized testing, loco regional hyperthermia, osteopathy to name a few. Naturopathic medicine is a distinct primary health care system that blends modern scientific knowledge with traditional and natural forms of medicine. Our treatment programs consist of therapies including integrative oncology, botanical medicine, clinical nutrition, homeopathy, craniosacral therapy, physical medicine, acupuncture, and lifestyle counselling. All the Naturopathic doctors at the clinic have prescription rights and are fully licensed and registered to practice in British Columbia. All services offered are covered by most extended medical plans.

Tru-Valu Optical has been a trusted name in vision care for over 40 years. Our knowledgeable staff will assist you in filling your prescription needs and fashion requirements. With our onsite Optometrist and Licensed Optician, we have you covered! We have over 1000 frames to choose from, including everyday brands to designer brands. With insurance direct billing for eye exams and glasses we make purchasing easy! Use our split screen camera to help with frame selection. With the latest technology from Kodak, digital measurements for progressive lenses ensure high level accuracy. With our state of the art lab equipment from Essilor, we can get your single vision glasses to you sooner - same day service available upon request.

Sunshine Coast Health Center is a private, licensed, residential addiction treatment facility for men. There are many private treatment centres in Canada, but we believe our program is unique. While other programs focus on abstinence or reducing harm, we believe that the recovery process must move beyond mere healing. Instead, we are committed to helping clients experience personal transformation and full integration into society.

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.