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Il s’agit de ma première commande auprès de cette nouvelle administration. Je suis impressionné. La nourriture est très bonne et chaude, et la livraison rapide. Un excellent rapport qualité-prix, je vais certainement commander à nouveau à ce restaurant. Enfin un bon buffet chinois à Sherbrooke !
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Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it.
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Aliments frais et goûteux, propreté des lieux impeccable, belle ambiance chaleureuse et une équipe de travail hors pair!
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Always like this place. It is getting more organized from the past. New floor carpet and some new touch ups. Not too bad. Will be back for sure.
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We have been here several times with our large family. The waitress has always been super friendly and helpful. Food is abundant and delicious. Best buffet deserts too. Have missed going here while they are closed for renovations.
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Super petit buffet. Rien à voir avec les chaînes des gros buffets qu'on retrouve en ville. Excellent service et produits frais sans aucun doutes sur la fraîcheur des aliments. Un plus pour leurs salades diverses salades, leur poulet au goût unique et leurs pizzas... en fait, tout est excellent. Signé un gourmet.
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Buffets near Brethour ON (225 Result(s))
Le Buffet Des Continents invites you to their establishment. You can get there not only by public transit but also by car. Payments by MasterCard and Visa are accepted.
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Come enjoy a delicious creation at Buffet Sagamie. They are readily accessible by car. You can have your meal conveniently delivered at home.
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263 Rue Queen, Sherbrooke, QC J1M 1K8
Bistro, Indian, Restaurant With Parking, Reservation, Online Menu, Buffet, Alcohol Served, Take-out, Restaurant With Terrace
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region.
Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans.
During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region.
Traditional family recipes handed down from generation to generation.
2143 Rue Bagot, La Baie, QC G7B 2P9
Take Out, Buffet, Delivery, Cantonese, Chinese, Thai, Asian, Chinese Food, Restaurant With Wifi Internet, Restaurant With Parking, Wheelchair-accessible Restaurant
Garden Buffet welcomes you to their restaurant. They are open at night all week and are conveniently accessible by car.
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Four Seasons super buffet is the newest addition to the city of Thunder Bay, Ontario. Our restaurant is located at 1186 Memorial Ave, Unit 10. New Restaurant specializes in Canadian, Chinese and Japanese food. And we offer more than 90+ different items in our buffet to give you the variety that you have never experience before.
We are open Monday through Sunday from 11:00am to 9:30pm (weekend at 10:00pm) In addition to dining in, delivery and takeout, We will also available for private events and catering. For more information, please call 807-286-6188 or email 4seasonssuperbuffet@gmail.com.
Le Buffet Du Dragon invites you to their restaurant. Discover a menu offering poutines, various pizzas and chicken, priced at 11$ to 25$. They provide a buffet option.
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Suzie Quimper a d'abord travaillé dans quelques restaurants de la région pour s'apercevoir que le goût de cuisiner et d'apprendre était de plus en plus grand.
Elle a donc décidé d'aller étudier en Technique de gestion des services alimentaires et de restauration au Collège Mérici à Québec. Ses études l'ont mené à faire un stage au Truffé à Québec avec le Chef Alain Bolf et au St-Amour avec le Chef Jean-Luc Boulay.
Par la suite elle a suivi une formation en pâtisserie au CSAT Fierbourg. Au cours de cette formation Suzie a été invitée pour un stage à Strasbourg et ensuite un autre en Vendée, à St-Pierre du Chemin au Fournil de Valentin dans un petit village de 1000 habitants. Suzie a aussi travaillé dans plusieurs restaurants à Québec pendant sa formation académique.
Elle avait le désir de revenir dans sa région et de pouvoir partager sa passion avec les gens de la place. Suzie cumule 17 ans d'expérience en restauration et Suzie Quimper Traiteur existe maintenant depuis 4 ans.