At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.
The stuff here is fresh, organic and absolutely delicious. Their macarons are the best I've had in the city. The prices are great too. Highly recommended.Read more
Get fresh and fragrant breads and other baked goods at Nova Pastry & Bakery in Mississauga. Our selection includes Portuguese tarts, cookies, muffins, pies and wedding cakes. We also sell gourmet cheese, desserts, frozen foods and other groceries. Call us to place an order or simply visit our store and treat yourself to our delicious pastries!
I am not Portuguese speaking person, but I have been always served nicely. The store is busy and it's normal to happened mistakes. This store is amazing, the girls work fast and are trying to help. The baked goods are fresh and tasty.Read more
Odoo is a boutique cafe catering to the community in Oakville, crepe-based creations with savory & sweet toppings, carefully crafted waffles, real fruit gelatos, a wide selection of specialty cakes, and hot/cold beverages.
We offer the best products and services on Bakeries, Pastries and Desserts in Mississauga. Our destiny is to satisfy our customer so that we have became the first choice of our honourable consumers.
There are few things in life that smell as good as freshly baked bread, straight out of the oven. Deri Italian Bakery in Mississauga is fully stocked with tempting baked treats. Stop by our store and indulge your carving.
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.