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East-Coast-R-R near West Franklin ON
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At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Come enjoy a yummy dish at Markaz Grill & Shisha Lounge. They are open nightly from Tuesday to Sunday and are readily reachable by public transit and bicycle. They are in a lively area known for its nightlife.
Baba Geddo is one of Toronto's best-kept secrets of authentic Egyptian and Mediterranean cuisine. Focusing on creating fine meals from the freshest, never frozen ingredients, we serve hearty koshari, okra, homemade burgers and great falafels. Whether you're craving meat or you're a sworn vegetarian, you'll love the food we prepare for you. Visit our restaurant for dine-in or takeout lunch, dinner and late-night food.
Another one of the hidden finds in the city. A good selection of healthy foods as well as snacks that are freshly home made. Menu includes Mediterranean rice, salads, pasta, wraps, shawarma and burritos and quesadillas. The ingredients are all fresh tasting. Great service. Highly recommended.
There is indoor seating available to sit inside as well as take out.Read more
Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.
Luma takes movie nights to a whole new level at the TIFF Bell Lightbox. Located at the corner of King and John Streets, the Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and Malaparte, a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape, Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Our menu is the perfect complement to the warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West
Private one-on-one Physiotherapy treatment sessions at Ace Physiotherapy downtown Toronto will help you get better, faster! Ace Physio was recently voted one of the best Physiotherapy clinics in Toronto by Opencare. Here are some of the reasons why: experienced clinicians; customized treatment from expert Physiotherapists and Chiropodists; top-of-the-line technology - shockwave therapy, spinal decompression, laser, ultrasound, 3D laser orthotics, and more.
I had shockwave therapy here for my plantar fasciitis. The physiotherapists here are excellent, and my heel and arch feel much better now. I recommend Ace Physio, thank you!Read more
The Faculty of Dentistry dental clinics at the University of Toronto trains future dentists by providing high-quality, affordable dental care across more than 78,000 patient visitors each year. Committed to providing our communities with excellent and affordable care, the Faculty of Dentistry's clinics offer treatments at reduced rates.
Enjoy an exciting evening of dining and entertainment. We're just a stones throw from the Metropolitan Toronto Convention Centre, The Air Canada Centre, The Rogers Centre, The Princess of Wales and The Royal Alexandra Theatres and Roy Thomson Hall.
Starbucks offers more than just the finest coffees from across the globe. Since 1971, friendly people, great music & a comfortable, upbeat atmosphere have created the famous Starbucks experience.
In 2007, frustrated with a lack of healthy options and nutritious food that could be had for a reasonable price in a quick environment, a couple of Canadian entrepreneurs with years of Foodservice experience behind them had a great idea for a fast-casual gourmet burrito concept. Theirs was a quest to turn traditional fast food on its ear by doing things differently. They decided to go back to basics, creating recipes from scratch, with ingredients they could recognize. Essentially, creating food that they would happily feed to their families at home.