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We didn’t find “Editions-Les-Herbes-Rouges” in “Simcoe Point ON”. Below are results for "éditions les herbes rouges".

éditions les herbes rouges near Simcoe Point ON (351 Result(s))

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
You really can't go wrong with the rib eye and a glass (or three) of wine. great service and a really nice atmosphere. Read more

35.0 km

EPIC TAKES A REPUTATION FOR INNOVATION AND QUALITY AND INFUSES IT WITH PREMIUM REGIONAL INGREDIENTS. EPIC'S FLUID, CONTEMPORARY DESIGN IS AN EFFECTIVE BACKDROP FOR A MENU THAT FEATURES THE BEST OF ONTARIO'S GROWERS. DESSERTS ARE FLAVOURED WITH HAND-HARVESTED HONEY FROM THE HOTEL'S SIX HIVE ROOFTOP APIARY.
Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Hotels under the Fairmont banner offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one.
Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant, which for almost 20 years has helped set the standard for Italian cuisine in Toronto. Just as he did in the kitchen at Noce, Aria's Executive Chef Eron Novalski spares no expense in sourcing the freshest, highest quality ingredients to create dishes of elegant simplicity.'Aria' means 'air' in Italian but also references the most Italian of art forms – opera. Both these themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. In addition to its dinner menu, Aria offers a full lunch menu and a separate menu for the bar area. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.
Located in the heart of downtown Toronto, in beautiful Baldwin village, Valens has the perfect selection of fusion foods from around the globe. We offer exceptional food, excellent service, and a full bar/wine selection. A variety of salads, seafood, aged steaks, grilled sandwiches and homemade desserts, are always served in large portions. All of this contained within a warm atmosphere and a scenic front patio cover by a canopy of leaves.
Wonderful food. Excellent. Read more
The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.
Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.
Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.
Market driven food in a French inspired bistro with a British accent
Wonderful service. Phenomenal food. Read more
Authentic Tuscan cuisine takes up happy residence in this somewhat tucked-away authentic downtown restaurant, where most everything's scratch made and the servers can spin rich food stories about every menu item's provenance. Tutti Matti is unique for being one of the few Canadian restaurants overseen by a female owner and head chef. The results are unpretentious Italian-themed delights, from pappardelle con stracotto to wild boar stew and a solid antipasti offering. All the yummy pasta is made on the spot — and noticeably so. Online reviewers urge diners close the Tutti Matti experience with a lemon tart.
We came here in a rush with tickets to a show. The servers were understanding and did everything in their power to accommodate. They were wonderful! The entrees were delicious - nice solid, fresh ingredients and very nice flavour profiles. The stewed lamb with the tagliatelle was perfectly cooked. The tortellone with the ricotta, pecorino and the radicchio was just perfect...satisfying and memorable. As for the dessert, we both agree with another review on this board that this quite possibly could be the best tiramisu in the city. Overall, great service, great entrees, and an epic dessert. Most of all, the wait staff were helpful in helping us meet our showtime. Great place that we would visit again in a heartbeat! Read more
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