éditions les herbes rouges near Viamede ON (397 Result(s))

L'OCCITANE produces beauty products from advanced face care, fine fragrances, bath, body, haircare, men's grooming and home and lifestyle products. Famed around the world for their unique textures, these products have delicious scents and beautiful packaging. What's more, L'OCCITANE products are made with the finest natural ingredients, sourced ethically and sustainably from local producers at the heart of Provence. Today the beautiful sensorial textures of the products have earned the brands prestigious awards and many loyal fans all around the world.

Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.

Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.

Authentic Tuscan cuisine takes up happy residence in this somewhat tucked-away authentic downtown restaurant, where most everything's scratch made and the servers can spin rich food stories about every menu item's provenance. Tutti Matti is unique for being one of the few Canadian restaurants overseen by a female owner and head chef. The results are unpretentious Italian-themed delights, from pappardelle con stracotto to wild boar stew and a solid antipasti offering. All the yummy pasta is made on the spot — and noticeably so. Online reviewers urge diners close the Tutti Matti experience with a lemon tart.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

EPIC TAKES A REPUTATION FOR INNOVATION AND QUALITY AND INFUSES IT WITH PREMIUM REGIONAL INGREDIENTS. EPIC'S FLUID, CONTEMPORARY DESIGN IS AN EFFECTIVE BACKDROP FOR A MENU THAT FEATURES THE BEST OF ONTARIO'S GROWERS. DESSERTS ARE FLAVOURED WITH HAND-HARVESTED HONEY FROM THE HOTEL'S SIX HIVE ROOFTOP APIARY.

Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Hotels under the Fairmont banner offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one.

The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.

Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant, which for almost 20 years has helped set the standard for Italian cuisine in Toronto. Just as he did in the kitchen at Noce, Aria's Executive Chef Eron Novalski spares no expense in sourcing the freshest, highest quality ingredients to create dishes of elegant simplicity.'Aria' means 'air' in Italian but also references the most Italian of art forms – opera. Both these themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. In addition to its dinner menu, Aria offers a full lunch menu and a separate menu for the bar area. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.