First-Call-Tree-Service near Cedardale BC (2082 Result(s))

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.

A gleaming highrise on the water's edge, Fairmont Waterfront offers enviable views of Vancouver Harbour and, beyond that, the mountains. It is the ideal luxurious layover before or after a cruise, as the hotel is located a few meters from the ship terminal.The heated rooftop pool overlooks the bay and mountains. Fairmont Gold - luxury redefined. This exclusive hotel experience re-opens April 1 and includes daily breakfast, exclusive lounge access, personalized concierge service and more.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Avalon opened its doors for business as a Registered Massage Therapy Clinic in 1996 and has since expanded offering an array of high quality spa and wellness treatments and products. Our philosophy is to bring healing to your skin, and through the perfect regime of skin care, massage and other treatments, you will find reduced stress and better overall wellness, and in turn, feel and look your best! In 2000, Avalon was one of the first centres to offer permanent make-up. With years of experience, Alanna offers exceptional work with natural results and an artistic flair. Over the years Alanna has mastered many techniques from microblading of eyebrows, lash enhancement to lip line & fill and correction work. As boutique spa, we offer custom services to suit your needs, in an environment that respects your privacy. We are situated in the historical Payne Hardware Building, found between Esplanade and First Street, on Lower Lonsdale Avenue. Give us a call today!

Soren Autobody has been serving drivers in North Vancouver and the surrounding areas for over 25 years. We perform autobody repairs and painting for both new and used vehicles. We will work with you to design customized body work and paint jobs for your vehicle that will look great and make you stand out on the road. Our experienced and knowledge staff can also help you process ICBC claims. Call today to schedule an appointment at our repair shop.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.