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Ian-Rice-Design near Vancouver BC (446 Result(s))

The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.
Been a constant customer of Las Margaritas for a few years now, you cant beat their homemade salsa and corn tortilla chips. Stop in for a lime margarita and the LA Burrito - you won't be dissapointed. Read more
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
I have been to a number of Keg restaurants in Canada and the US and The Keg Granville Island is the best of them all. It has the best food, the best servers, the best ambience. (Not, however, the best service - but great servers.) Read more
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Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Fantastic Drinks and Food Best patio Read more
this is our favourite vegetarian place in the area. Sometimes we have to wait, but worth it. Read more
With an authentic Szechuan Chef in charge, the Bashu Sichuan Restaurant in Vancouver is known for its amazing variety of delicious and inexpensive dishes, perfect for family gatherings, holiday parties, and community banquets. We welcome large parties. Stop by for a great atmosphere and wonderful service. Please note, we are closed for dinner preparation between 3:00 and 5:00 PM.
This restaurant is a great compromise for a group that includes vegetarians. The food is top quality and there is a good assortment to choose from. It is usually pretty busy so you should make sure to go a bit early. Read more
The way to the heart goes right through the stomach! That's what we believe in and strive to create a permanent place in your hearts with the power of appetizing notes. Immerse yourself in a space where every detail has been carefully chosen to make your eating experience better. We want to make a place where you can relax and enjoy the delicious flavors of India. From the warm and friendly setting to the top-notch service, we do everything we can to make this happen. Combining classic recipes with modern cooking methods, our menu shows off the wide range of Indian food. Each dish is a celebration of tasty essences and tasty undertones, offering your senses a feast.
Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.
Excellent dim sum. Limited menu though. The pan fried chow fun noodles were excellent. We had them put some XO (chinese) sauce and kick up the spice and they came out this delicious mix of yum! While the rest of what we had was fine, none of it really stood out. We did come back twice to buy some noodles to go and picnic'd in the park with them. Read more
Come enjoy a savory meal at Ricky's Country Restaurant. This establishment serves homestyle food and hamburgers for 11$ to 25$. Come experience their family friendly surrounding. They provide wheelchair-accessible restaurant. You can get there by car. Payments by American Express, Interac, MasterCard and Visa are accepted.
We have had family functions with 25 people and had great service. The food was well priced and had great flavour! I have also had business meetings at this location. It works well with the large booths and free internet. Read more
Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.
Steel Toad Brewing Companyl, a tasteful 200 seat pub, complimented by a 75 seat restaurant, is opening adjacent to the Olympic Village and housed in a restored turn of the century steel fabricating plant. People spend most of their time at work. When it's over, they deserve a pint of fresh, delicious beer (or craft cocktail) and a good meal in a place they can feel at home. A place where the staff have personality, know their stuff, and care about making the whole experience fun for all. That's what Steel Toad will be.
Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933
I recently visited this (new?) location with my friends and much to my joy the service was cool and attractive and the server was attentive... In other words, very good!! The food was good to above average and well cooked! tasty Chicken, and I special ordered melting cheese. Being a fan of inventive food, I will probably return to this location just for that but would definitely take a drive here also to satisfy my appetite for eye candy. I really liked it although the cheese was kinda salty and after a while. I would definitly go again, the waitresses were really cute but kinda old. Read more
Takis Taverna For Greeks and Cypriots, food is a ritual and celebration of flavours. We guarantee excellent service and autherntic Greek food, with a smile. We look forward to serving you.Parties, banquets and Special Events for groups up to 65. Private meetings-(Lunch or Dinner) Catering and Take Out taxi Services.
The Greek restaurant Stepho's, which is just down the street, is much more popular than Taki's, but in my opinion Taki's is far superior. I know Stepho's is really cheap and they give you a ton of food but Taki's is by no means expensive and the quality of the food is much better. Take my advice and avoid the long lines at Stepho's for a seat at Taki's. Read more
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.
West coast comfort food, craft beer from the Pacific Northwest and BC Wine.
Every Day Hub has $6 appies from 4-6pm - and it's ALL of their appies including Lobster Wings and their Wok Squid. Read more
We're turning over a new leaf offering a contemporary dining experience coupled with a beautiful, current menu that boasts healthy, casual, interesting food from brunch through dinner, complemented by fresh and witty cocktails, a respectable organic wine list and a great selection of local small craft beers.
The Union welcomes you to their dining room. Come unwind at the bar with a cocktail and can even enjoy the sunshine on their terrace. They offer wheelchair-accessible restaurant and wifi internet and are open nightly all week. They are easily accessible by car. Payments by Interac, MasterCard and Visa are accepted.
Awesome Asian fusion brunch with Filipino and Vietnamese influences. It was so good that I did not even notice my potato hash had no meat! It was comprised of a unique combo of ingredients including chick peas,l and sweet potato. I tried a bite of the breakfast Vietnamese bun and that was tasty too. There are 8 seats in the patio, not the best view as you see the viaduct but when it is sunny and warm it was just right. The service was friendly and excellent. Several spritzers available too. Read more
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