Short Term And Long Term Stay, Upscale, Clean And Friendly Environment, Weddings, Anniversaries And Parties Welcome, Marina Docking, Seasonal Mooring CANPASS Site, Hydro, Water, Facilities And Securities, Gala Banquet, Formal Banquet, Event Hall, Business Banquet, Banquet Room Rental, Banquet Planner, Banquet Menu, Award Banquet
Step into the large ballroom with its butter-yellow interior & decorative white trim. Two walls of sliding glass doors bathe the ballroom in plentiful natural light, & the views of the green lawns, gazebo & river offer a placid & tranquil setting
Floors are hardwood & slate, & there’s a big stone fireplace to lend a homey feel to this elegant room
Bogey’s Inn has relationships with a number of caterers to ensure that guests have the finest in varied types of cuisine
Accommodates up to 170 people for weddings, receptions, family functions & corporate meetings, with additional seating for 50 people in the bar
Two-tier patio overlooking the St. Clair River
Our elegant gazebo with attached deck offers seating for 200 and comes with a view of the river.
Located in the heart of vibrant and historic Guelph, Ontario, this newly renovated 1881 hotel boasts 19 executive suites with a mix of old world charm and modern amenities. Well suited for the business traveler or out of town guest.
A boutique, apartment-style 3 story walk-up, this charming and conveniently located gem should be the next place you book when you're in the area.
Lovingly restored architectural and historical features, you will find the spacious and clean suites a breath of fresh air as past meets present. And the quirky check-in at the restaurant below very reminiscent of a small quaint European Inn. Definitely not your typical cookie-cutter hotel. With exposed stone feature walls, high ceilings, grand entry and hall-ways and unique decor in every suite, you won't be disappointed. Combine with accommodating and friendly staff, Western Hotel & Executive Suites will become your hotel of choice.
my first visit, We heard that they had a new head chef and that the menu had changed...my wife had the herb encrusted scallops with chorize and saffon for an app... it was to die for... I ordered the beef tenderloin medium rare with potato and butternunt squash puree... I dont like squash...I could have eaten a bowl full of it... the steak came with wild and domestic mushrooms and carmalized onions with a red wine sauce.... the steak was cooked perfect. My wife had potato and leek soup... the meal was one of the best I have had in a very long time... if you read my reviews you will notice that I always find somthing that is not done properly... not here... We WILL BE BACK.....Read more