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Pasta near Community Beach ON (1069 Result(s))

Healthy Eating For People On-The-Go With its origins in France, the crepe is very recognizable within many countries and cultures worldwide. Crepes are known by different names and can be filled with various ingredients, yet people around the globe have been enjoying this thin pancake and its contents for years in such recipes as: Blintz (Eastern Europe), Dosa (India/South Asia), Tortilla (Mexico), Pfannkuchen (Germany). Whether the crepes are made of wheat, buckwheat, rice, or another batter, they have been a staple of healthy eating habits for generations. Since 2004, Crepe Delicious has been serving our unique menu of sweet and savory crepes as part of our commitment to lead the resurgence in healthy eating.
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Everything was delicious and the service was great Read more
The foccacia bread was delicious. They brought us extra when ours was gone. The decor is calming even when the restaurant is packed. Please make a reservation! The restaurant is very small with about 12 tables. Pasta sauce was great, and I am a very fussy sauce person. Husband loved the vodka tomato bacon pasta dish. Can't wait to go back! Read more
At Da Chef’s Padella, we take pride in excellent food and service. From the moment you walk in the door we treat you like family. You can smell the fresh aromatic spices and seasonings just like the chef’s mamma’s kitchen back home in Italy. Many of the recipes Chef Johnny prepares are family recipes that have been passed down thru generations. His passion and love for Italian cuisine is tasted in every bite. The Chef uses fresh local ingredients. Our menu includes traditional Italian appetizers, pasta’s, entrées and desserts with a modern spin. Chef Johnny takes pride in preparing daily features to compliment the season. All of our menu and daily features are made fresh to order, it allows our Chef to add or subtract ingredients upon customer requests. Thus we are able to accommodate most allergens. Chef Johhny began his career in the town of Brindisi, Italy. He was Head Chef at well known restaurants in Toronto, Canada, Munich, Germany and Melbourne, Australia.
I've been twice now, and both times were absolutely fantastic. The Gnocchi I ate the first time there was the best I've ever had, and it's not even close. I actually moaned, involuntarily, taking a bite of it. Bruschetta was the appetizer I had. The ratio of tomatoes to bread to garlic and herbs was perfect. Lastly came the tiramisu. Absolutely delectable. melted in my mouth. Sure it's a bit dingy inside, but they're making upgrades as they can, and the food more than makes up for it. Read more
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