Poisson et frites near Colgan ON (414 Result(s))

Caribbean food, Jamaican food, Dine In, Take Out, Catering

The Watermark is one of Toronto's newest additions to the Harbourfront District. Located in the Queen's Quay Terminal, Watermark features a panoramic view of Toronto's harbourfront, seating for 300 inside the pub and patio space for up to 280 overlooking the waterfront. The delicious menu features our famous Lobster Club Sandwich, a Surf and Turf Burger and Traditional Fish 'n' Chips, to name a few. With a large selection on tap and a scrumptious Irish Brunch a visit to the Watermark cannot be missed. Be sure to enjoy a Guinness or two at our waterfront patio bar. Group bookings and private parties are also welcomed at the Watermark Irish Pub.

Molinaro's Catering has been proudly offering catering services to the greater Mississauga, Oakville and Brampton community for many years. Our stellar reputation amongst individuals and businesses alike is based on the quality of our ingredients, originality and second-to-none taste of our food, as well as the professional and courteous manner in which our dedicated caterers treat our clients and guests. At Molinaro's Catering, we understand that your Mississauga, Oakville and Brampton event is only as successful as our ability to listen to your needs and provide a service that is unique to your very special occasion. This is why we always take the time to sit with you and talk about your guests, their special needs and your vision. We do not merely suggest standard dishes for your occasion; we design the whole menu and service around your unique needs so that you and your guests truly get a once in a lifetime experience.

Best Seafood.

Against the Grain is the latest concept bringing urban chic to Toronto's Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario and the Toronto Island. Against the Grain is a casual Urban Tavern where people gather to enjoy Maple Chipotle Wings with a local brew, Pulled Pork braised in dark beer and molasses, Stone Baked Pizzas or traditional cocktails with a twist. All served in a sophisticated presentation and service. Unique local and European brews are tapped regularly along with interesting new and old world wines. Check out our rotating line up of Canadiana, Locals Only and the Traveller's Tap - always serving you new and exciting flavours. Of course we can't forget the cocktails including our own signature "Against the Grain" made with Canadian whiskey.

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries