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Poutine near Duncan ON (247 Result(s))

Bogey's Pub & Eatery, the Club House at Sauble Golf & Country Club, is open to the public, Thursday thru Saturday at 11am, in the winter and 7 days a week during Golf Season. Bogey's offers great dining in a casual 1940s style club atmosphere. Bogey's specializes in local beef. From Great Steaks to our Bogey Burger to our famous Roast Beef & Rock N Roll. Our Sauble Shuttle offers complimentary transportation within 20 Kms of Bogey's Pub & Eatery. Simply call 519-422-3366 to book your ride.
Located at 142 Emerald Dr, Southampton, ON, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm. Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.
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In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsula! Sit on our lovely outdoor patio and enjoy the fresh clean air and the views of the Lion's Head beach and village. There is also an indoor patio available as well as our indoor seating and pub area. There are several TV's to catch those sporting events for those who just can't miss the "game"!
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Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Read more
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