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Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

More than 15 years experience in computer Repairs, Networking and hardware engineering - Able to service onsite for repairs in the North Vancouver, West Vancouver, downtown and lower mainland areas (Traveling Time May apply) - Bachelor Degree in Computer hardware engineering and computer science - Experienced, honest, knowledgeable, and committed to solving the most complicated and challenging computer problems, prompt service with fair prices.

In a world that constantly moves faster as we lose ourselves in a hectic pace of busy, it is nice to know that there is a place where time slows down and we find that buried smile. Our journey started in gelato with a passion to be the best possible in every breath focusing on quality and flavour. Using only the best ingredients, we work with local farmers and feature flavours that aren't manufactured but handcrafted and change with the seasons. With every bite Maestro James and his crazy amazing team strive to take you on an experience of Italy with every moment you share with us. It is because of you, that we are possible, so thank you for loving what we do. Slow down, take a deep breath and enjoy, you deserve it!

Our mission is to provide deep and wide training in Traditional Chinese Medicine - Promoting medical ethics - Helping students to develop an interest in life-long learning. Cultivating the ability in Traditional Chinese Medicine research. Fluent English speaking instructors to teach acupuncture & Chinese medicine. Highly experienced instructors teaching clinical courses. Well-balanced teaching methods through all courses.

Hi, my name is Dr. Lynn Superstein-Raber. I’m a seasoned psychologist and psychoanalyst in Vancouver B.C. I have over 30 years experience helping people overcome anxiety, depression, and relationship struggles. Regardless of the problems you’re having, I am optimistic that I can help. In three decades of psychotherapy practice I have come to know that even when problems seem hopeless, there is always hope. My goal is to help you heal the cause of your concerns so they don’t return. I use an insight-oriented model to help you understand why you are struggling. I also use mindfulness meditation to help calm your mind and make better decisions. Many of my clients state that therapy has increased their ability to act from a place of conscious choice because they understand the source of their problems. They feel calmer, happier, and excited by the possibilities they have in their life.

In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.

Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It's chicken that's the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.