Taverns near Salt Spring Island BC (455 Result(s))

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.

Named after the Bimini Islands in the Bahamas, Bimini's first opened its doors in 1974 after being granted the Province's first Neighborhood Pub license. The busy bar was quickly embraced by the post Summer of Love-era hippie locals; environmental agency Greenpeace's head office was across the street, and many of their radical plots were hatched in strategy meetings over pints at Bim's.

Corks & Platters Wine Bar invites you to their dining room. They are readily reachable by public transit but also by bicycle and are established in a location packed with stores.

Romer’s was started in 2010 out of a passion for simple, great food, originally it was burgers. Fresh ingredients from people we know and trust. And yes, we do make our food from scratch, all the way down to the mayo. That’s the way chef Romer wants it and that’s the way we do it. Our burgers? Freshly ground daily and hand pressed by our chefs. No frozen slabs of machine pressed beef. Chef Romer demands we do it right. No short cuts. We believe in an honest drink. Craft beer that’s local all at a price that’s fair. We like sharing a great story and a good laugh goes a long way. We live and work in the neighbourhoods we serve, building and contributing to our communities. We are involved. We like to have fun, we love the place we live and when we aren’t making Vancouver’s best burger we like to enjoy being outside, taking advantage of everything our beautiful province has to offer. Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighborhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. Let Romer’s fuel your fun, whether that be hiking the local mountains, winning games with your soccer team, or spending time with friends on the patio.

Come taste a delightful dish at Grapes and Soda. They are open late from Tuesday to Saturday. You can get there by bicycle. Payments by Interac, MasterCard and Visa are recognized.