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Ten-Four-Intermodel near Elphinstone BC (777 Result(s))

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Visit Georgia Dental Group in our new home, street level, on the corner of Bute and West Georgia. Conveniently located just two blocks from the Burrard Skytrain Station and shopping on Robson Street, Georgia Dental Group now offers extended hours for your convenience before, during or after work. At our new, modern practice we offer a wide range of general, cosmetic and preventative dental services from implant dentistry to Invisalign orthodontic treatments. From the latest cosmetic procedures to improve your smile to traditional restorative procedures to keep your teeth healthy and strong, our team is dedicated to improving your oral health. Georgia Dental Group welcomes all new patients of any age. We are now a proud member of the 123 Dentist network of clinics in the lower mainland and we offer digital patient records that make referrals and intake easier than ever. Talk to us today about improving your bite with night guards and other adjustment treatments.
Dr. Brian Baird at Georgia Dental Group has helped me with a number of dental emergencies over the past 2 years. He makes me feel comfortable and that I am in capable hands. Read more
Come enjoy a yummy meal at Doolin's. You can get there by public transit and bicycle. They are established in an area filled with merchants and parks.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
The chef only works on one course at a time so Teppanyaki is eaten leisurely. While veteran Teppanyaki-diners drink, eat, or converse while dining, first-timers may have difficulty taking their eyes off the private cooking demonstration going on in front of them. The Teppans themselves are made of stainless steel of varying shape and size. A large Teppan, including the surrounding counter from which diners eat, can seat as many as 20 people, allowing diners to sit comfortably while watching the chef prepare their meal.
Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.
I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again! Read more
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer! Read more
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