Three-Pillars-Development near Burnaby BC (714 Result(s))

AMAN AGRI CONSULT CO. has a rich history of involvement in agriculture at the international level. Founded in 2008, we are a wholly Canadian owned private family business. Founder Aman Chaudhry, international development professional with over three decade of vast global experience working in fast-paced environments, start-up situations and in building a project from the ground up, having lived and worked in 7 different countries. Our experience in the development field is as an academic, trainer, facilitator, team leader, and consultant. We are dedicated consultants to help clients by providing top quality advice in key sectors like agriculture, environment, education and training. This is achieved through independent, professional agriculture consulting, science based decisions, technological innovation, and our dedication to the success of our clients. We are passionate about building long term relationships with our clients. Our ability of thinking outside the box and business acu

Mobile Chiro, founded by Dr. James Grimmett, provides on-site chiropractic care for the people of Vancouver. Be it at your home, hotel, film set or office, we will get there to treat your pain. Dr. Grimmett has been an active chiropractor for 35 years. He is dedicated to diagnosing and treating the specific causes and symptoms of each patient’s condition. Dr. Grimmett is one of a few practitioners in the country offer chiropractic manipulation (adjusting), soft tissue techniques (including Active Release Techniques ® - ART®), and Dynamic Neuromuscular Stabilization - DNS). Emphasizing DNS again, Dr. Grimmett has found this approach to be a large part of the rehabilitative exercises targeted on improving functional strength and flexibility. Dr. James Grimmett’s mission is to restore health and maximize performance.

At FreshTAP, we believe that a wine should taste exactly as the winemaker intended. When wine is poured through a tap, it flows through parts designed specifically for wine and never comes in contact with oxygen. The gas that pushes the wine through the tap is a special blend of 75% Nitrogen and 25% CO2. This blend preserves wine quality and freshness, so that each keg is good, from the first glass to the last. Wine-on-tap reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging (bottles, corks, capsules, labels and cases), there is a lot less to ship and recycle, lowering the carbon footprint of the wine and hospitality industries.