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Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds.
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous.
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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Turkey-Point-Golf-Course near Austin Heights BC (397 Result(s))
Established in 1969, Parkinson Society British Columbia is a not-for-profit charitable organization that exists to address the personal and social consequences of Parkinson disease through education, community outreach, scientific research, advocacy and public awareness. Parkinson Society British Columbia is here to help people with Parkinson's and the people who care about them by providing support services including information and resources, education and consultation. It is estimated that 11,000 British Columbians living with Parkinson's disease and more than 100,000 in Canada. Parkinson's is the second most common chronic neurodegenerative disorder after Alzheimer's join Parkinson Society British Columbia in the fight against Parkinson's disease.
206-18730 Fraser Hwy, Surrey, BC V3S 7Y4
Sport Injuries, Work Place Injuries, Shockwave Therapy, Massage Therapy, Pre And Post Operative Rehabilitation, Motor Vehicle Injuries, Physiotherapists, Back, Neck And Pelvis Pain, Headaches And Neck Pain, Exercise Therapy, Acupuncture, Traditional Chinese Medicine, Scoliosis Therapy
Our entire team of Physiotherapists, Kinesiologists, Massage Therapists, and Acupuncturists are dedicated and passionate about empowering every patient to regain optimal function as quickly as possible. We are committed to delivering a patient experience that exceeds expectations in a caring and respectful manner.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
We are primarily a physiotherapy clinic specializing in Manual Therapy. We also are now one of Vancouver's only clinics to offer transitional yoga, pilates and strengthening workshops.
703-1160 Burrard St, Vancouver, BC V6Z 2E8
Reiki Classes, Reiki Sessions, Intuitive Wisdom
791 Georgia St W, Vancouver, BC V6C 2T4
Four Seasons Hotel Vancouver, Online Reservations, Seafood, Bar, Reverse Happy Hour, Hotel, Private Dining, Brunch, Breakfast, Lunch, Dinner
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
Brosgall & Company Law Corporation Corporation is a boutique law firm with expertise in debt collection and personal injury matters, located in Vancouver, British Columbia, Canada. We focus on providing sophisticated services at rational prices, tailoring each engagement to suit both legal and business objectives. From adept debt collection and personal injury negotiations, to pursuing our clients' interests in all levels of British Columbia's court system, we achieve results.
800-736 Granville St, Vancouver, BC V6Z 1G3
Vancouver Block Optometrists & Ottico, Low Vision, Optical Services, Vision Care, Eyewear, Eye Exams, Contact Lenses, Dry Eye Syndrome, Computer Eye Strain
Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.
845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, Catering, Oyster Bar
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
220-10691 Shellbridge Way, Richmond, BC V6X 2W8
B C Office, pharmaceutical products whol and mfrs