Video-Tutorials-Net near Crescent BC (314 Result(s))

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Located at Ground Level - 1055 Georgia St W, Vancouver, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm. Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.

Dr. Lee Stothers is an Eating Psychology, Mind Body Nutrition & Wellness Coach and Sound Therapist. A breast cancer survivor, she specializes in weight issues, eating disorders, autoimmune disease, thyroid imbalance, asthma, diabetes and other dietary or health conditions. Dr. Stothers enhances her treatments through aromatherapy, plant medicine and nutritional supplementation. Dr. Stothers is also a certified tuning fork therapist. In addition to tuning forks, she uses vocal techniques, Tibetan singing bowls and musical instruments to mediate dissonances, imbalances and blockages within the subconscious and body’s energy systems caused by stress, emotional disturbances, trauma, life habits, genetic predisposition and poor diet. First sessions are usually 90-minutes including an initial 30-minute office consultation followed by a 30-minute tuning fork therapy treatment (optional) and ending with a 30-minute assessment.

Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.