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The popularity of bagels is not surprising. It is a nutritious food that is low in fat and low in calories. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.The Bagel Stop is an established concept with proven high earning capacity. It works in diverse locations from food courts and office malls to street fronts. Either as commissary supported small retail outlets or as self-sufficient in-line bakery cafes, The Bagel Stop has become today's popular choice in the fast food market.

We're driven by our love, respect and obsession for authentic, all natural, fresh food. We do our best to celebrate real food and try not to mess around with honest taste that high quality, pure and simple ingredients have to offer. You might have guessed that we're not really the type to follow trends. When we find a good thing, we stick to it – simple cooking methods, time-honoured traditions, bold flavours and good, wholesome ingredients. Click through the images below to get a closer look at Delica.

Japanese cooking & sushi making

Burrito Bandidos opened its first location at 120 Peter Street in downtown Toronto. Focussed entirely on serving the perfect burrito, the tiny take-out restaurant on Peter Street created a sensation in the area winning praise from food critics and numerous people's choice awards

Mazzaar Restaurent welcomes you to their establishment. Explore a menu offering donair, a vegetarian menu and seafood, priced at 11$ to 25$. They provide reservations and private rooms and are open after-hours all week. You can get there by bicycle. The surrounding area is remarkable for its stores.

The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base. The popularity of bagels is not surprising. It is a nutritious food that is low in fat and low in calories. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.

The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base. The popularity of bagels is not surprising.

Sushi Club invites you to their establishment. They are open late all week. You can get there by bicycle. The surrounding area is memorable for its stores.