By pc7999 of Burnaby (44 Reviews)Submitted Saturday, August 16, 2014 - 8:58am [Dine in]There are two good things in this review and i'll get them out of the way before the review. 1) The lamb chops was perfectly cooked. Tender and juicy. 2) the vegetables in tomato sauce was delicious.With that out of the way, here we go. The restaurant needs a refresh. The chairs were wobbly, the table surface and the menus were sticky. The decor are dated. Maybe their food could help me get over that. But nope. The food made it worse.The greek salad. Half a cup of vegetables drizzled with olive oil, a little bit of cheese, and water. Yes, there are quite a bit of water left on the saucer. At least you know they wash the vegetables. In hindsight, i should have save that salad to go with the lamb chops.The calamari. $9 and i'm still looking for the other half of the portion. There are less than 30 pieces of squids there and those are small pieces.
Cakes N' Sweets opened its doors in the beginning of October 2014. Since then we've been able to spread our love for baking and cakes spills into the Coquitlam community. Essentially, we live to bake and love creating delicious treats for any occasion. Our culinary and baking staff has years of experience creating all sorts of cakes and cake sculptures. From cupcake towers and tiered birthday cakes to themed wedding cakes, our portfolio is filled with satisfied customers. Visit us to satisfy your sweet tooth.
Come enjoy a delectable dish at Grand River Seafood Restaurant Ltd. Come experience their family friendly surrounding. They are open late all week. You can get there by car. They are established in an area filled with parks. You can pay by MasterCard and Visa.
Had lunch there on the third day it opened. The food was beautifully prepared and nicely presented. The vegetables were fresh and crisp. The meat was juicy, tender, and delicately spiced. The food was obviously prepared by an accomplished chef. As good as any Chinese dishes found in Richmond.Read more
Jean's Cakes and Pastries is a family business run by Jean Logan. She is a graduate of the Vancouver Community College Baking Program specializing in European cakes and pastries. At every opportunity she uses the finest ingredients to ensure a rich and delicious experience.