We offer our discerning customers the highest quality Ontario meats and other fine local and regional products. At Carnicero's, we hand cut our meats and make our products with fresh ingredients. Carnicero's (carniceros) means 'the butchers' and reflects our traditional values of what a butcher should be: top-notch service, knowledge of the product and the goal to make our customers happy.
WelcomeBrown Brothers Meats Since 1895, Toronto's Oldest Butcher Shop still located in its original place in the St. Lawrence Market.Owned by the Brown family for 60 years before Anthony bought the business in the 70's. Anthony is a 4th generation butcher and his sons Pat and Joe have been there for 38 years.We are the oldest butchers in the market and still bring the rich history and traditions of Browns Brothers.After modernizing the business, we were the first meat vendor to directly sell to the public on a daily basis and various cuts of meats.Our meats are hand cut on the premises.Try our Famous Peameal Bacon made right here using the family'ssecret recipe. An original of the St. Lawrence Market.We bring the freshest quality meats to generations of families.
Plank Road Market established in 1979, provides the local Danforth neighbourhood with exceptional quality products delivered by friendly and knowledge staff.
Excellent on the spot cuts of prime meats and delicious seasoned and cured, vac-packed burgers and chicken breasts. Exceptionally priced and superbly personal service. A very welcome neighbour to Jones and Gerrard. Read more
Since 1975, Karen and Donald Reist have been using the very best meat and poultry from local farmers to provide delicious, all-natural products. We’re proud to be one of the original vendors at the St. Jacobs Farmers’ Market and to provide the Kitchener-Waterloo area with healthy, homegrown choices.