Our family run bakery has been serving the very best chinese and filipino baked goods and pastries. From our Award Winning Apple Tarts to our World Famous Steamed Buns (Siopao) - BBQ Pork (Asado) and Chicken Deluxe (Bola Bola) - you can be sure everything is made fresh and absolutely delicious.
Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
Originating as a carnival-style marketplace which opened for Expo '86 Vancouver, Lonsdale Quay Market has developed into a diverse, multi-use community anchor in the Lower Lonsdale area. The vision of Lonsdale Quay Market is to provide a truly unique retail market experience, while being an active partner within the community, and a destination gathering place on the North Shore.
We make a wide variety of European and local favourites, from breads and buns to delicious cheescakes. We specialize in Polish, German, Russian and many other delicacies.