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The boutique opened in 2003, at a time when Vancouver was better known for conservative neutrals than bold, statement-making design. Under the vision and direction of co-owners Darci Ilich and Stephanie Vogler, The Cross changed the city's design landscape and quickly garnered international attention for its aesthetic, which is at once refined and relaxed, more playful than perfectly polished.

GICS acts as a facilitator and cultural hub of all types of performances and events on Granville Island.

Gudrun Tasting Room welcomes you to their dining room. They are open late from Tuesday to Saturday and are situated in an area characterized with parks.

Adrenaline Professional Body Piercing & Tattoos is Vancouver's premier Body Modification Studio. We employ over a dozen of the city's best tattoo artists, a team of renowned piercers and an amazing cosmetic tattoo artist for all of your body modification needs.

Oak Floors, leather banquettes and simple white table settings set the tone in this cozy contemporary French bistro located in Vancouver's tree-lined Kitsilano neighbourhood. Head Chef Chris Beltrano has a strong commitment to seasonality, simplicity and sustainability. He believes strongly in the Oceanwise program and ensures that all ingredients in the kitchen are of unparalleled quality. With his farm-to-table initiative, Chef Beltrano ensures that Trafalgars Bistro is supporting local business while bringing you the best food that B.C. has to offer. Owners: Lorne Tyczenski and Stephen Greenham, Head Chef: Chris Beltrano, Pastry Chef: Tracy Kadonoff, Manager: Andrea Thorgilsson.

A gleaming highrise on the water's edge, Fairmont Waterfront offers enviable views of Vancouver Harbour and, beyond that, the mountains. It is the ideal luxurious layover before or after a cruise, as the hotel is located a few meters from the ship terminal.The heated rooftop pool overlooks the bay and mountains. Fairmont Gold - luxury redefined. This exclusive hotel experience re-opens April 1 and includes daily breakfast, exclusive lounge access, personalized concierge service and more.

Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.

At Long Table Distillery we believe in hand crafted, small batch and local. Our family owned and operated distillery evolved from a passion for the distillation of fine spirits using traditional distilling practices with our custom designed artisan copper pot still. We love great Gin and we like to push the limits on exploring and creating other innovative new spirits. Each bottle we distribute combines our love of alchemy, the use of local and globally sourced wild foraged botanicals and establishing collaborations along the way. For the past two years we've been growing our family of premium Gins, and unique hand crafted, small batch spirits created in our North False Creek microdistillery. Today our family of spirits include: London Dry Gin; Cucumber Gin; Bourbon Barrelled Gin; Texada Vodka; Langbord Akvavit; and Marc du Soleil Brandy. Our name Long Table celebrates being social, together. Try Gin and Tonic Fridays or Saturday Craft Cocktails. Visit: www.longtabledistillery.com

Lattimer Gallery is a commercial gallery specializing in art from the Northwest Coast, located just outside Vancouver's Granville Island. We offer an extensive collection of gold and silver jewellery, as well as masks, panels, bentwood boxes totem poles, argillite, sculptures, paintings and limited edition prints. Peter Lattimer continues the partnerships with artists that were started over twenty-three years ago by his grandmother, Leona Lattimer.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.