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We didn’t find “Editions-Les-Herbes-Rouges” in “Pick ON”. Below are results for "éditions les herbes rouges".

éditions les herbes rouges near Pick ON (368 Result(s))

Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant, which for almost 20 years has helped set the standard for Italian cuisine in Toronto. Just as he did in the kitchen at Noce, Aria's Executive Chef Eron Novalski spares no expense in sourcing the freshest, highest quality ingredients to create dishes of elegant simplicity.'Aria' means 'air' in Italian but also references the most Italian of art forms – opera. Both these themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. In addition to its dinner menu, Aria offers a full lunch menu and a separate menu for the bar area. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.
The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.
Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.
Market driven food in a French inspired bistro with a British accent
Wonderful service. Phenomenal food. Read more
A Blend of Modern & Traditional Korean and Japanese Cuisine, Only at Arisu!
Arisu offers delicious cuisine, warm ambiance, and friendly service—making every meal a delightful experience. Read more
Authentic Tuscan cuisine takes up happy residence in this somewhat tucked-away authentic downtown restaurant, where most everything's scratch made and the servers can spin rich food stories about every menu item's provenance. Tutti Matti is unique for being one of the few Canadian restaurants overseen by a female owner and head chef. The results are unpretentious Italian-themed delights, from pappardelle con stracotto to wild boar stew and a solid antipasti offering. All the yummy pasta is made on the spot — and noticeably so. Online reviewers urge diners close the Tutti Matti experience with a lemon tart.
We came here in a rush with tickets to a show. The servers were understanding and did everything in their power to accommodate. They were wonderful! The entrees were delicious - nice solid, fresh ingredients and very nice flavour profiles. The stewed lamb with the tagliatelle was perfectly cooked. The tortellone with the ricotta, pecorino and the radicchio was just perfect...satisfying and memorable. As for the dessert, we both agree with another review on this board that this quite possibly could be the best tiramisu in the city. Overall, great service, great entrees, and an epic dessert. Most of all, the wait staff were helpful in helping us meet our showtime. Great place that we would visit again in a heartbeat! Read more
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