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Ambiance relaxe et sans prétentions. Nourriture exquise. Bonne carte des vins et surtout avec des prix très très raisonnables. Service courtois. Je recommande à tous! I recommand to everybody! Great food and service.
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Restaurants near Saint-Mathias-sur-Richelieu QC (339 Result(s))
299 Boul Sir-Wilfrid-Laurier, Saint-Lambert, QC J4R 2L1
Located at 310 Boul Roland-therrien, Longueuil, QC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers.
Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm.
Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.
476, av Victoria, Saint-Lambert, QC J4P 2J4
Coffee Shop, Bistro, Steakhouse, French, Canadian Cuisine, Group Reservation, Happy Hour
Just minutes from Montreal is an oasis of relaxation and charm, called Saint-Lambert. Rich a unique story, which finds some evidence as old home that houses the museum Marsil, this village will envelop you in its greenery and tranquility. It includes many unique and attractive shops, and it is almost impossible to resist the invitation to walk.
The pizza at NO.900 is a true Neapolitan pizza. Expertly prepared and cooked in 90 seconds, it gives new meaning to fast food.
Come enjoy a yummy dish at Grillage Major. They are easily reachable by car. The surrounding location is notable for its parks.
Amir welcomes you to their establishment. You can get there by bicycle. The neighboring area is notable for its parks.
181, rue Saint-Charles O, Longueuil, QC J4H 1C8
Bistro, Regional, French, Fusion, Extensive Wine List
Jean-Francois Hogue, brown, Chief, college of food while Eric Courchesne, the blond, reigned over the room. The decor is rustic yet contemporary, with little sophistication. This fits well with the warmth of a diverse and loyal clientele. Buddies, they are also employees, twenty of which are personalized and professional service. The base of the food is French-Quebec, using local produce and flavors of the world. The menu is varied and will delight gourmets and gourmands .
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