Our family run bakery has been serving the very best chinese and filipino baked goods and pastries. From our Award Winning Apple Tarts to our World Famous Steamed Buns (Siopao) - BBQ Pork (Asado) and Chicken Deluxe (Bola Bola) - you can be sure everything is made fresh and absolutely delicious.
Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
Come savor a delicious meal at Stuart's Bakery. This establishment serves a dessert menu for less than $10. They offer wheelchair-accessible restaurant and are open late all week. You can get there by bicycle and public transit. They are in a colourful neighborhood acknowledged for its nightlife. Payments by MasterCard, American Express and Visa are recognized.