Do! Wedding Cakes splashed into the wedding scene in 2006, offering couples an artistic alternative to the otherwise ordinary world of wedding cakes. With 14 years of industry experience, cake designer and founder, Olivia Nguyen has raised the bar with her unrivalled perfectionism and meticulous attention to detail, creating unique and original designs. Specializing in custom design, every cake is made unique to each couple. Olivia designs and crafts each masterpiece beginning to end, ensuring that no detail go overlooked. Leading a team of designers, each team member has gone through rigorous training to ensure that each cake is nothing else but perfect. Raising her standards by which she creates the cakes, Olivia has changed the way people see cakes, from ordinary to extraordinary works of art.
The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base.The popularity of bagels is not surprising. It is a nutritious food that is low in fat and low in calories. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.
Welcome to Cakes By Mavis Ltd. All our cakes are baked with the finest ingredient and designed to suit your budget, taste and style. We combine traditional and contemporary style of cake decorating to create a masterpiece for your special day.
Make your celebration special with creative Wilton decorating tips and techniques. Create beautifully decorated Wilton cakes, cookies,cupcakes and candy with unique ideas, step-by-step instructions and premier Wilton bakeware.
Caldense Bakery has been a leading supplier of the finest European Pastries and Breads to the GTA and surrounding areas.Caldense Bakery continues the tradition of the Portuguese Custards (pastel de nata). History tells us this recipe started in the 'Jeronimos'Convent in Lisbon, Portugal circa 1830.At Caldense Bakery, we are committed to following the same century old methods in the preparationof our Portuguese Custards. Our firm dedication to quality and tradition has earned us the hallmark of being the ' Home of Portuguese Custard At Caldense Bakery we never compromise, from the ingredients we select, to the packaging we use, to our community support.Visit any of our locations and experience for yourself the ambiance found only at Caldense Bakery.