Drew-Ridpath-Design near Cedardale BC (612 Result(s))

Bird on a Wire Creations is a store and a community of people who support artists, artisans, and the buy local movement. Owned and operated by Kate Nagel, we curate Vancouver's best art and artisanal objects - all one-of-a-kind, all handmade. We strive to create a supportive environment where new and established artists and artisans can learn from each other and bring their wares to market without investing in nasty overhead.

Bau-Xi Gallery opened in 1965 in Vancouver, BC to create a showcase for the many emerging and established Canadian artists in need of a gallery on the West Coast. BAU-XI (boe she) translates to 'great gift'. Bau-Xi Gallery remains the oldest contemporary gallery in Vancouver. The Gallery has been a member of the Art Dealers Association of Canada since the early 1970s, and in Vancouver, a founding member of the South Granville Gallery Association.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.