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Ian-Rice-Design near Burnaby BC (443 Result(s))

Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933
I recently visited this (new?) location with my friends and much to my joy the service was cool and attractive and the server was attentive... In other words, very good!! The food was good to above average and well cooked! tasty Chicken, and I special ordered melting cheese. Being a fan of inventive food, I will probably return to this location just for that but would definitely take a drive here also to satisfy my appetite for eye candy. I really liked it although the cheese was kinda salty and after a while. I would definitly go again, the waitresses were really cute but kinda old. Read more
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Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Fantastic Drinks and Food Best patio Read more
This restaurant is a great compromise for a group that includes vegetarians. The food is top quality and there is a good assortment to choose from. It is usually pretty busy so you should make sure to go a bit early. Read more
The Refinery is Vancouver's best way to experience a new world eatery with an old world feel. A food primary restaurant and wine bar with a 74-seat capacity house's Granville Streets only fresh market style restaurant. Introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. Our goal is to remain a step ahead of our competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from around the world and close to home. Further we aim to commit to the establishment of a sustainable environment with everything from design to operation in mind. We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike.
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