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The perfect space to BE and if you are willing to step out of your comfort zone, perhaps you can make a real connection. Ps: TIPPING is not a city in China!!! (Your TIP $$$ is sure much appreciated by the friendly staff looking after your goodies)
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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Hands down great food eats here but long waits and your entire party needs to be present or they will not seat you, fair enough. I have been a few times now and all the food is very good and you have to start with one of their wonderful waffles and share your topping with the rest of your table to enjoy the different flavours. Worth waiting in line for.
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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Ian-Rice-Design near Dunbar-Southlands BC (546 Result(s))
Breka Bakery & Cafe is a family owned European style bakery that in 2006 took over the very well known Fraser bakery & konditury, which was established in 1963. We made a wide variety of breads and pastries, with our specialty being European style rye breads.
845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, French, Buffet
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
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COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
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East is East is a dream borne from the minds and hearts of Mustafa and Razaviah, siblings of Afghan descent. Escaping Afghanistan as a family during the soviet war, they relocated in India and traveled throughout the country absorbing the culture through it's language, art and cuisine.
833 Granville St, Vancouver, BC V6Z 1K7
Bistro, Japanese, Restaurant With Terrace, Wheelchair-accessible Restaurant
ShuRaku Sake Bar & Bistro welcomes you to their dining room. Come recline on their terrace beneath the sun. They are open nightly all week. You can get there by car. They are established in a location characterized with parks.
1032 Alberni St, Vancouver, BC V6E 1A3
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Terrace
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
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590 W Georgia St, Vancouver, BC V6B 0M3
American Cuisine, International, Fusion, Asian, Restaurant With Terrace, Restaurant With Bar
Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.
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Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul. At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.
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Smile Thai Wellness is a unique style of wellness centre in Vancouver BC (close to Yaletown & Westend), that is dedicated to providing superior, customized care through our exceptional service. Our main focus is promoting wellness and healthy lifestyle in every aspect to each other and our guests.
El Camino's invites you to their dining room. They are open after-hours all week and are accessible by car.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
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Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
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