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Ian-Rice-Design near Upper Lynn BC (534 Result(s))

Come enjoy a delectable creation at Dynasty Seafood Restaurant. They are open at night all week and are easily accessible by public transit but also by bicycle.
Come taste a delectable dish at Ichibankan Express. Their atmosphere has been described as casual. They provide wheelchair-accessible restaurant and are open at night all week. You can get there not only by public transit but also by bicycle. The surrounding location is remarkable for its restaurants, merchants and parks.
El Camino's invites you to their dining room. They are open after-hours all week and are accessible by car.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Sunshine Coast Health Center is a private, licensed, residential addiction treatment facility for men. There are many private treatment centres in Canada, but we believe our program is unique. While other programs focus on abstinence or reducing harm, we believe that the recovery process must move beyond mere healing. Instead, we are committed to helping clients experience personal transformation and full integration into society.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
I have been to a number of Keg restaurants in Canada and the US and The Keg Granville Island is the best of them all. It has the best food, the best servers, the best ambience. (Not, however, the best service - but great servers.) Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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