Come savor an appetizing meal at Patisserie PAGEL. They are open at night from Monday to Friday. Payments by cheque, MasterCard, PayPal and Visa are recognized.
After obtaining his pastry tests, he specialized as a chocolatier, and then obtained his master's certificate as a pastry chocolate confectionery and catering in a Meilleur Ouvrier de France .Vincent and Peggy were owners of a bakery chocolate factory near La Rochelle in France.
Puffs are always served Hot & Fresh. Puffs are made without any dairy products, they are egg-free, peanut-free, soy-free and contain no preservatives. Freshness is always guaranteed, as Puffs are made upon order and topped with one of its famous glazes on the spot.Mr. Puffs has got you covered with their ice cream options including: Mount Olympus, soft-serve ice cream and a side of Puffs, drizzled with your favorite glaze. For the ultimate ice cream experience, try one of our ice cream cones dipped in Belgian chocolate and garnished with your favorite toppings or one of our creamy milkshakes.If you are looking for a little pick-me-up, our coffee menu will do the trick. Hot and iced coffees are available on our menu.
Rincon Latino welcomes you to their dining room. Come enjoy their family friendly and casual surrounding. They are reachable by bicycle and are found in a neighborhood packed with parks and merchants.
Une boulangerie / Patisserie chilienne vraiment tres bine décorer avec un service parfais. Ambiance familiale parfaite pour les familles et prix tres abordables. Vous pouvez meme acheter des produits exporter directement du Chili! Vraiment charmant comme endroit! À ne pas manquer!Read more
Welcome! Sucrée Sam is a one woman operated artisanal home bake shop located in Laval. I am on a by-order basis, so you know you're getting nothing but the freshest baked goods, with excellent customer service, every time!
Catering to a wide range of events, from birthdays to weddings to corporate events, everything is possible!
Delivery is available in Laval, Montreal and surrounding areas.
Add a little sparkle to your next event, give me a call!
-Samantha Noory
Head pastry chef and owner