Pitas near Simcoe Point ON (529 Result(s))

At Extreme Pita, we are in constant pursuit of pita perfection. We are committed to helping our guests and our Pita lovers eat healthy and live well.

The seafood arm of this swanky downtown resto is marked by a strong devotion to sustainability and seasonal fixings. An innovative menu of hot and cold dishes - all of them immediately emblematic of The Chase's powerful desire to let the natural taste of the ocean-derived main player get top billing - is what's most remarkable about this luxe spot. The place, all bright lights and handsome furnishings, looks great. Throw in thoughtfully prepared seafood dishes and a high-end selection of vino with which to wash it down and you can call your pursuit of an excellent meal fulfilled at The Chase Fish & Oyster.

Krystos Modern Greek Cuisine's second location in Richmond Hill keeps the Spartan- and Macedonian-influenced Greek dishes that they're know for. Classics include souvlaki, saganaki and grilled calamari. Meats are fresh, never frozen and marinated and always fresh-cooked when ordered. Select from lamb, beef, veal and free-range chicken, with Mennonite pork coming soon. Organic and/or fresh local vegetables and herbs are used as are To keep the authentic Greek taste, olive oil (Omega 6 rich) and amber honey from their farms in Sparta are used. Home baked dessert selections are available, as well as imported Greek products, wine, beer and beverages from Greece. Delivery, take-out and catering are available 7 days a week.

Ali was born in the Southern Lebanon village, Hola, during the Civil War – a time where the country found itself facing many difficult moments. As a young child, he spent his days with the community’s elders who taught him the traditions of Lebanese cuisine. Cooking and sharing food were an expression of love during these difficulties. Ingredients were cultivated from seedlings – grapes, figs, and olives – and blended into flavors unique and symbolic of the South. At the age of 13, Ali went on to work in the restaurants of the country’s capital and the Middle East’s hospitality hub, Beirut, where he practiced his love for cooking and refined his craft in a professional space. From the many teachings of his community in Hola to the Chefs of Beirut’s high-end restaurants, Ali brings the culinary wisdom of his ancestors to Canada. Located in downtown Toronto, Beirut Bodega is the culmination of Ali's passion: a space dedicated to conceiving and sharing foods from his homeland.

An abundance of tasty choice recommends this kosher dairy restaurant in Thornhill. Bagels, pancakes, omelettes and French toast lead the pack on a menu that spills over with flavourful options, including many designed to delight vegetarian-only tastes. The cozy atmosphere could be lifted right out of your own kitchen, and the service is friendly and attentive.

The Devon is located on the concourse level of the Toronto Dominion Tower, on the east side of the tower just north of Wellington Street.