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Poisson et frites near Mohawk Point ON (357 Result(s))

Come savor a delectable dish at Island Spice Flava. They are open at night from Monday to Friday and are easily accessible by public transit but also by car.
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I love the food. Have been there many times but never disappointed. Read more
Welcome to the Commercial Tavern! Located in the village of Maryhill, celebrating over 20 years! We invite you to join us and bring the family for great music and down home country food! The Commercial Tavern is your one stop source of nightlife for folks who love country music, two-steppin' & just a plain ole' good time! Meet your host, Paul Weber a singer, songwriter and a true Canadian original. Paul Weber and the Top Hand Band, can be seen live most weekends! Check out our website www.commercialtavern.ca or better yet- come in person and enjoy yourself! Also booking for weddings, events and private functions upon availability.
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Come taste an appetizing dish at Fairview Seafood Chinese Cuisine. They are open at night all week. You can get there not only by public transit but also by car.
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Full meal and a soup for just under $8. Read more
To our valued customers... We take pride in our cooking. Everything is fresh and we use 100% trans fat free oil. Come and enjoy our authentic taste of Italy and our Original Hot Italian Veal, Steak, Chicken, Sausage or Meatball Panini Sandwiches with all the toppings!
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All sauces are home made. Best prices for Amazing quality food. Always fresh Amazing service. Read more
In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries
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