Poisson et frites near Perm ON (337 Result(s))

In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries

Best Seafood.

Against the Grain is the latest concept bringing urban chic to Toronto's Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario and the Toronto Island. Against the Grain is a casual Urban Tavern where people gather to enjoy Maple Chipotle Wings with a local brew, Pulled Pork braised in dark beer and molasses, Stone Baked Pizzas or traditional cocktails with a twist. All served in a sophisticated presentation and service. Unique local and European brews are tapped regularly along with interesting new and old world wines. Check out our rotating line up of Canadiana, Locals Only and the Traveller's Tap - always serving you new and exciting flavours. Of course we can't forget the cocktails including our own signature "Against the Grain" made with Canadian whiskey.

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

If there's any truth in advertising, then this place's name says it all. British Style features hand-cut fish and chips. Fish include pickerel, cod, halibut and haddock served with freshly cut chips. Food is affordable, in the the $6-$9 range. The health conscious will be happy to hear that owner/chef Ali Meghji has cut back on the grease (to the disappointment of Rochesterians?) in what is otherwise authentic British cooking. The also feature regular Canadian pub foods like onion rings, salads and fried clams, shrimp and scallops.

GRAND OPENING OF WATERLOO'S NEWEST SHAWARMA RESTAURANT. SPECIAL STUDENT DISCOUNT 1O% OFF.

To our valued customers... We take pride in our cooking. Everything is fresh and we use 100% trans fat free oil. Come and enjoy our authentic taste of Italy and our Original Hot Italian Veal, Steak, Chicken, Sausage or Meatball Panini Sandwiches with all the toppings!