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one of my favorite restaurants in Vancouver. I live in Toronto now and haven't found anything remotely comparable or even similar. Everything I've tried here has been great. Their satay melts in your mouth.
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Rice near Clinton BC (420 Result(s))
Amay's House welcomes you to their dining room. They are open late Monday, Wednesday, Thursday, Friday, Saturday and Sunday and throughout week-ends. You may pay by MasterCard, American Express and Visa.
Come enjoy a savory dish at Congee Noodle King. Explore a menu featuring noodles. They are open late all week and are reachable by public transit and bicycle. You may pay by MasterCard, American Express and Visa.
Yang's North Noodle Restaurant invites you to their dining room. Discover a menu offering noodles, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open nightly all week. You can get there by public transit. Payments by Visa, cheque and MasterCard are accepted.
$$
202-950 Broadway W, Vancouver, BC V5Z 1K7
Bistro, Indonesian, Asian, Vietnamese, Restaurant With Party Services
Come savor an appetizing dish at Pondok Indonesia. Come experience their casual atmosphere. They happily provide party services and are open late from Saturday to Sunday. You can get there not only by public transit but also by bicycle. Payments by American Express, Interac, MasterCard and Visa are recognized.
$$
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
$$$
2975 Cambie St, Vancouver, BC V5Z 2V7
Indonesian, Malaysian, Singaporean, Wheelchair-accessible Restaurant
Come taste a savory meal at Tropkia On Cambie. Discover a menu offering a vegetarian menu, priced at 11$ to 25$. They graciously provide wheelchair-accessible restaurant and are open after-hours all week. Payments by Visa and MasterCard are accepted.
$$
104-15551 Fraser Hwy, Surrey, BC V3S 2V8
Bar, Fine Dining, Tea House, Liquor Licensed, Asian, Chinese, Alcohol Served, Lunch Menu
Lunch specials Mon-Fri: lunch dim sum, live crab and lobster. Fully licensed, Asia Restaurant has been serving great food since 1989. Open 7 days a week. Free delivery on minimum order after 5pm.
$$
Come enjoy a yummy meal at Shanghai Garden Restaurant Ltd. Discover a menu featuring wonton soup and chow mein. Their atmosphere has been described as casual. They are open after-hours all week. You can get there by public transit. Payments by Visa, cheque and MasterCard are accepted.
Started in 1995, we celebrate our 20th year in Taiwanese specialty with our 11th Restaurant located on 1947 West 4th Ave. Under the Bubble world group, "Tai One Vancouver" brings Taiwanese cuisine to a new level, by fusing various elements from Thai, Southern Asia and other cuisines, and creating many one-of-a-kind dishes. The restaurant also features over 200 choices of non-alcoholic drinks and distinct variations of Taiwanese Beer and Asia Wines.
To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, and a broad selection of red, white, and plum wines, among others.
Come taste a savory creation at Sasaya Bistro Ltd. Come enjoy their casual atmosphere. They are open after-hours all week. The neighboring location is memorable for its parks and stores. You can pay by Visa and MasterCard.
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Thai Away Home welcomes you to their dining room. Their atmosphere has been described as casual. They are open nightly all week. Payments by American Express, Interac, MasterCard and Visa are recognized.
Hoi An Cafe invites you to their dining room. Come enjoy their casual surrounding and can even enjoy the sun on their terrace. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there by public transit and can pay by Visa.
$$
3888 Main St, Vancouver, BC V5V 3N9
Asian, Wheelchair-accessible Restaurant
The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of 'warm hospitality, superb quality and value!' it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The 'roasted squab' became a signature dish was famed throughout Hong Kong.