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SHELL-Riverside-Shell-Service near Mcnab ON (1104 Result(s))

At Casa Manila, we are devoted to offering authentic, family-style, home cooking. Our menu is prepared with the freshest ingredients and includes locally raised poultry meat, imported seafood, vegetarian and gluten-free menu choices accompanied by an irresistible dessert menu. We limit the use of MSG, salt/oil in our recipes. Our Kamayan expresses the ultimate communal dining experience and is truly a feast for all your senses! Whether you’re dining in, taking out or having a party, you will feel the warmth of the Philippines in a tropical setting while enjoying our delicious food. CASA Manila has been voted "Best Filipino Restaurant" by Blog T.O. TRIPADVISOR and BEST OF YELP. We were also the writer's pick for Canada as the restaurant which brings the taste of the Philippines around the world. We are liquor licensed and there is ample free parking and an open patio during the summer season. Come and celebrate the Mabuhay Spirit with us!
I hosted my birthday party this past April at Casa Manila (group of 30!) I was esctastic to discover that they hosted a Sunday brunch buffet with their top menu selections. Mila was my contact and she was AMAZING. Food was absolutely delicious! I had several guests with a diverse array of dietary restrictions (including vegetarian and no pork). Every single guest complimented the selection and quality of food. We all left with fully satisfied bellies. I definitely recommend this place! Read more
Anjappar Chettinad Restaurantin Toronto and Brampton are franchises of South Indian Anjappar Restaurant Group in India.The history is a humble beginning of Anjappar Chettinadu Military Hotel in Royapettah High Road, Chennai, South India in the year 1965. The word Chettinadu Hotel was coined by its founder Mr.Anjappar. Thus Anjappar Hotel became the pioneer in 'Chettinadu food'.Mr.Anjappar, the founder of this restaurant, hailed from the famous Chettinad area in theSouth Indianstate Tamil Nadu. He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then.
We ordered Chicken kothu parotta and Mutton kothu parotta online for takeout, which was really easy and fast. The kothu parotta is made with diced parotta and mixture of eggs,chicken/mutton and spices and served with gravy. It tasted really good and had fair amount of quantity for the price. The restaurant is worth trying and I would recommend for sure. Read more
The best restaurant in Mississauga. Fine dining, weddings, corporate events, birthday's, extensive wine list and more. Where modern elegance meets historical charm. Since 1984. Set deep in the heart of Mississauga, in the quaint village of Streetsville sits a gorgeous Victorian home, The William Barber Estate.A lovely unique venue for your celebration or event. Our professional staff, unsurpassed culinary art with our award winning chefs will make this your most special of days. Join the many hundreds of groups who have already shared this unforgettable experience.The William Barber Estate offers a range of facilities to accommodate any size of event from groups of 15 to 150. Our main event and reception suite ‘The William Room’ is truly grand with intricate mouldings and beautiful chandeliers that dance from the hand painted ceiling. The manicured grounds and garden gazebo provide exquisite views and photo opportunities.
Hosted my wedding reception at The Barber House 15+ years ago. Have made many changes outside to the garden area. Would recommend. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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