The Love of Cake offers delectable treats for the senses. Our custom designer cakes, gourmet cupcakes, gluten free products and cakeballs taste as fabulous as they look. Using only the finest ingredients our creations are baked from scratch daily.
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.
Essence Cakes offers custom cakes for all occasions. Contact us for your wedding cakes, 3D cakes, Sculpted cakes, Birthday cakes, and cakes for other occasions. Essence Cakes serves Brampton, Mississauga, Woodbridge, Vaughan, Toronto, Markham, Oakville, and other parts of the Greater Toronto Area. Please contact us or visit our web-site to place your order today! www.essencecakes.com
Essence Cakes offers tasty and elegant specialty cakes. From classic to funky cakes; simple, yet elegant to 3D cakes, we will work with you to create an outstanding centerpiece to capture the essence of your event. Our cakes are rich, soft, and delicious; and are frosted with butter cream or fondant icing, or a combination of both. To further capture the essence of your event, we adorn the cakes with sugar flowers, edible bows, and other custom cake toppers.
Black Forest Pastry Shop is the last of a long tradition of family owned bakeries. We have been in business for over 25 years. 16 years in Toronto's Bloor West Village (Bread & Roses) and since 2002 in Downtown Oakville.
At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.
The stuff here is fresh, organic and absolutely delicious. Their macarons are the best I've had in the city. The prices are great too. Highly recommended.Read more