Canadian near Toronto ON (3169 Result(s))

At La Prep, we pride ourselves on the use of premium fresh ingredients to create a dazzling array of delicious menu items in our kitchens daily. Our fresh food offerings are designed to fit the balanced health-oriented lifestyles of our clientele. Our daily food selections extend from healthy low-calorie salads to the tastiest and delightfully sinful desserts on your cheat days! Whatever our nutrition goals may be, you can be assured that La Prep has fresh and tasty meal and/or snack selections for every appetite! Perfect for meetings, office luncheons and coffee breaks our catering services will nourish your every need. Providing buffet style lunches served on platters or individual lunch boxes with pre-selected items; La Prep offers it all!

Located in the heart of Riverside on Queen st. east, Tabule riverside expands on the success of Tabule midtown offering traditional middle eastern dishes in a richly textured atmosphere with many of the much loved menu items as the original restaurant. The exotic cocktail menu features martinis, fresh juices and a luxe wine selection. Tabule Riverside is the perfect venue for a wonderful meal in an inviting environment. Tabule is open for lunch and dinner and offers byob on Mondays and Tuesdays along with catering for private parties, take-out and delivery.

Cranberries Restaurant brings you a unique dining experience, right in the heart of Cabbage Town. A warm ambiance and friendly staff strive to deliver an unforgettable experience, each and every time.

The Fran's tradition started over 70 years ago by Francis Deck. Francis was born in Buffalo, New York where his older brother Greg had started Deco Refreshments in 1918. Fran began openning out of town Deco locations. There were over 50 Deco locations in Buffalo alone. Fran and his wife Ellen Jane started Fran's in Toronto as a modest ten-stool diner at St.Clair and Yonge St in 1940, the couple's vision was one of serving unique high quality food throughout the whole day to their customers.

Mr. Souvlaki serves up authentic Greek cuisine with a refreshed menu offering that incorporates all of the classic favourites as well fresh new menu items.

Mr. Souvlaki serves up authentic Greek cuisine with a refreshed menu offering that incorporates all of the classic favourites as well fresh new menu items.

The Monarch Tavern on Clinton St. in Little Italy has been serving food and drinks since 1927. This landmark has two floors, the first is a combo restaurant/bar with the second floor offering 15 local craft beers on tap and pool tables.

Eating at the Drake - a West Queen West boutique hotel that embraces art and culture with its every breath - actually takes place across several distinct spaces. The Drake Lounge is a hotbed of energetic consumption - not only of food, but of art (the walls are an ever-changing gallery), and events like trivia tournaments and oyster-shucking shows. The corner Café is a respite for busy urbanites who can appreciate the sublime simplicity of a blueberry scone and a cup of dark roast. And the Sky Yard is an all-season rooftop patio that has its own satellite cocktail bar. Across the board, the homespun menus change with the seasons, but the emphasis is always on making dining fun.

Come taste a delightful creation at Little India Restaurant. They are open late all week. You can get there by public transit and bicycle. They are found in a location packed with stores. You can have your meal simply delivered at home.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.

It was in 1986 in the food court of First Canadian Place that we faithfully put our savings into what seemed like a fruitless run-of-the-mill, over-the-counter cafeteria. We embarked with nothing more than a few good menu ideas, and conviction in the maxi