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I take all my vehicles to this shop the owner is a great guy never overcharges and will squeeze you in if you are in a hurry. Does great work at a reasonable rate and I would recommend his shop to anyone I know. Hard to find shops and owner like this now adays that care about there customers.
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I got a pedicure and I loved it the lady massaged my arms while my feet soaked then she turned on the massage chair it was amazing I will definitely go back.
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Capped-Cladding-Inc near Briercrest SK (2783 Result(s))
Jack’s Taxi provides transportation services to individuals and businesses in and around Moose Jaw. We have friendly drivers who can get you to where you need to go including to and from the airport.
Serving Regina and Moose Jaw, Kopp Cabinets provides you with the best services at your needs. Let us transform the heart of your home. We custom build kitchen cabinets for any price range. With our computer design software, we are able to design your dream kitchen with you. Give us a call today to set an appointment for your free in home estimate!
Past Times is nestled in Historic Downtown Moose Jaw, Sask. Gifts Galore From Ceiling To Floor. They reorganise and change things daily. Featuring Old Style Photography..several eras the 20's, western, Victorian.A memory maker. Home decor, garden, lake/cabin /souvenirs, repurposed/refurbished one of a kind creations, clocks, wine/bar, apparel, metal decor, vintage candies/fudge. Scrappin With T products. Chocolate Moose products. Won Heritage Award in 2006. Survived a fire in 2005. Their friendly service matches their wonderful atmosphere
The Mad-24 Restaurant was named after its executive chef, Mohammad Ombawa Mendoza, who conceptualized the idea. He was born and raised in the Philippines, moved to Barcelona Spain, where he earned his diploma in culinary at Gremi de Restauracio de Barcelona, then immigrated to Canada. His passion for working as a chef in different restaurants in Spain and Canada inspired him to make his dream come true by establishing his restaurant. He creates his own recipes, combining European cooking and influences of Canadian and Asian cuisine.